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    • Starter

    • Bibb Caeser

      “our version of the classic” crisp bibb lettuce, imported parmesan, house-made Caesar dressing, thyme butter croutons, marinated white anchovies

    • Tomato Soup

      rich tomato basil soup with chive oil – V/VG

    • Poke Bowl

      Ahi tuna, cucumber, scallions, ginger, sesame oil, gluten free soy sauce over steamed jasmine rice – GF

    • General TSO'S Cauliflower

      Fried cauliflower bites in sweet tangy ginger soy chili sauce with sesame, scallions – V/VG/GF

    Entree

    • Grilled Chicken

      Miso ginger marinated grilled hormone free chicken breast, baby bok choy, steamed jasmine rice, soy lime ginger glaze – GF

    • Scottish Salmon

      Oven roasted salmon, organic brown sugar spice rub, orange sauce, red potatoes, sauteed spinach, watercress pink grapefruit salad – GF

    • Beef Stroganoff

      Thin sliced seasoned beef, sauteed with onions, mushrooms, thyme, sweet cream and sour cream served over herb buttered noodles

    • Pork Schnitzel

      Crispy fried breaded pork loin, mashed potato, asparagus, arugula tomato salad, lemon caper sauce

    • Cauliflower Steak

      Grilled cauliflower, ratatouille of eggplant, tomato, onion, pepper, yellow and green squash, fresh thyme, chefs blend mushrooms, aged balsamic, chili oil

    Dessert

    • Tiramisu

      Lady fingers, expresso, mascarpone sweet cream, chocolate

    • Creme Brulé Three Way

      Cardamom peach, lemon verbina, vanilla

    • Black Forest Cake

      Rich chocolate cake, vanilla cream and dark cherries, shaved dark chocolate

    Three Course Dinner $56 Plus Tax and Gratuity 

    Experience a delightful Sunday afternoon at Willie's! 

    Step into a world of charm and elegance as you immerse yourself in our unique take on the beloved British tradition of afternoon tea. Whether you're celebrating a special birthday, hosting a memorable baby shower, or simply savoring the moment, we cordially invite you to join us for this exceptional afternoon tea experience.

    Every Sunday from 3 PM to 5 PM, we transform your afternoons into a tea lover's paradise. To ensure your spot at this exquisite gathering, advanced reservations are an absolute must. 

    a table topped with plates of food on a plate

                                    a plate of food and a cup of coffee

                                                                                      

    AFTERNOON TEA MENU

    SANDWICHES

    SMOKED SALMON 

    Imported Sottish smoked salmon, dill crème fraiche, rye bread

    CLASSIC EGG

    Creamy egg salad nestled between slices of soft white Pullman bread, adorned with delicate edible florals

    CHICKEN SALAD

    Succulent chicken salad infused with dried cranberries and walnuts, served on a buttery brioche bun with a drizzle of kale pesto

    SCONES 

    Plump sultanas baked into our delightful scone, accompanied by our house-made strawberry jam and rich, velvety clotted cream, crafting a truly regal indulgence.

    Handcrafted sweets by Cake & Cakes

    coffee chocolate cake spheres filled with Chantilly cream ringed with pistachios and edible blossoms

    Lemon lavender sugar crystal-crusted cheesecake cubes with edible petals

    Vanilla bean mousse mandarins filled with orange marmalade, covered in white chocolate and lickable citrus leaf

    Shortbread Maple Leaf sandwich cookie filled with caramelized coconut, almond, pecan cream and edible florals

    LOOSE LEAF TEA  

    One Love Tea has been known for providing beautifully hand-crafted Artisan Tea blends since 2010, locally curated from Savory Spice

    blood orange black tea

    Bright blood orange flavor with the rich flavors of the Assam black tea, slightly tart and sweet.

    Vanilla Earl grey

    traditional notes of the Earl grey of England. Enjoy the benefits of black tea for the body

    Tropical Paradise green tea

    light and fruity, sencha green tea with hints of tropical flavors.

    Oolong tea

    rich and smooth oolong tea with an earthy green leafy flavor

    Cinna Chai Rooibos

    South African red rooibos combined with ginger and cinnamon provides a natural caffeine-free tea with a unique flavor malty flavor

    "In a nod to a bygone era, we graciously present Yorkshire Tea to those among us who appreciate the timeless elegance of tradition." 

    YORKSHIRE GOLD

    Yorkshire Tea is made by Taylors of Harrogate, a third generation Yorkshire family business born in 1886


    $48 per person 





    STARTING Oct 1st

    BRUNCH BRUNCH COCKTAILS

                       

    ROAST GARLIC BLOODY MARY 14

    House made with Drakes Organic Vodka

                       

    MIMOSA WITH TWO REFILLS 14

    Orange, cranberry, passion fruit, grapefruit, pomegranate

                       

    WHITE PEACH BELLINI 14

     White peach puree, peach schnapps with champagne

                       

    VIOLETA ROYAL 14

    French cassis, crème de violate with champagne

                       

    CITRUS MINT WHITE WINE SANGRIA 14

    Crushed assorted citrus, fresh mint, Cruzan white rum, white wine

                       

    Ask about our sober selections.

                       

    BRUNCH FARE


    HAM CARBONARA 

    Smoked country ham, sweet onion, cherry tomatoes, garlic, parmesan cheese, sweet cream, egg yolks, parsley and black pepper, pappardelle pasta  26


    CHICKEN and WAFFLE 

    Belgium waffle, willie’s fried chicken, whipped honey butter, vermont maple syrup  23


    SALMON CAKES and EGG 

    Scottish salmon, bermuda onion, sweet peppers, fresh dill, grilled asparagus, poached duck egg and orange hollandaise sauce  27


    POLENTA and SHRIMP 

    “our play on grits and shrimp” soft polenta with parmesan cheese, large shrimp, warm tomato onion relish, caramelized pearl onions, parsley, chive oil  26 


    WILLIE’S SCRAMBLE 

    Three eggs scrambled with cremini mushroom, scallions, roasted piquillo peppers, manchego cheese, willie’s breakfast potatoes (GF)   24


    VANILLA FRENCH TOAST 

    Think sliced brioche bread, vanilla whipped cream, fresh berries, applewood bacon or sausage, vermont maple syrup  21


    PRIME RIB AND EGGS 

    Our slow roasted prime rib of beef, au jus, three eggs, willie’s breakfast potatoes  29


    THE BENEDICT 

    English muffin, poached egg, virginia ham, orange hollandaise sauce, willie’s breakfast potatoes, baby greens with citrus vinaigrette    26


    Add to your meal applewood bacon or sausage 6

    Toast 4

    2 eggs any style 7


    SALAD NICOISE 

    Seared ahi tuna, haricot vert, boiled potato, kalamata olive, hardboiled egg, shaved red onion, oven dried tomato, baby greens tarragon vinaigrette (gf)  26


    BABY GREENS 

    Mixed greens, cucumber, heirloom baby tomatoes, watermelon radish, thyme butter croutons, classic Russian Dressing (VEG)   14


    BABY ROMAINE 

    Grilled california baby romaine lettuce, heirloom baby tomatoes, purple ninja radish, herb roasted cauliflower flowerets, vegan green goddess dressing (VEG/VEGAN)  14


    Add to your salad grilled chicken 7 or salmon 9

    AMUSE BOUCHE  

    Chefs’ selection 

    APPETIZER 

    select one 

    WINTER PEAR SALAD  

    Crisp pear, pomegranate seeds, french cucumbers, hothouse heirloom tomatoes, baby mixed greens, watermelon radish, tarragon chive vinaigrette 

    HOLIDAY BUTTERNUT SOUP  

    Butternut squash, nutmeg, almond milk, pepper coconut yogurt (V-VEG) 

    CHEF’S CARPACCIO 

    thinly sliced beef rare, Dijon mustard, baby kale, lemon zest, extra virgin lemon oil, shaved parmesan, cracked black pepper, grilled lemon half 

    ENTREE 

    select one 

    BACON WRAPPED FILET  

    Prime beef filet with applewood smoked bacon, point reyes blue cheese mashed potato, buttered asparagus, classic cabernet wine sauce 

    CORNISH GAME HEN  

    Oven roasted soy lemon hen, baby bok choy, jasmine rice, soy lime ginger glaze, pickled ginger toasted sesame 

    TURKEY CREPE’S  

    Roast hormone free California turkey breast, sage stuffing with dried cranberry, yam puree, roasted herb gravy, brussels sprouts with bacon 

    S.S.S. SEAFOOD KABOB  

    Skewered salmon, scallop and shrimp grilled over mesquite, brown basmati rice, buttered green beans with roasted maine lobster sauce, tarragon oil, fresh herb (GF) 

    CAULIFLOWER STEAK  

    Grilled cauliflower, ratatouille of eggplant, tomato, onion, peppers, yellow and green squash, fresh thyme, chefs blend mushrooms, aged balsamic, chili oil (V-VEG-GF) 

    FINALE 

    select one 

    BÛCHE DE NOËL - YULE LOG CAKE  

    Moist chocolate cake rolled with vanilla cream filling, imported dark chocolate frosting, fresh berries, whipped cream 

    ILE FLOTTANTE  

    Chefs Interpretation of Floating Island – crisp whipped meringue, passion fruit sauce, fresh berries, mint oil, petit fours 

    RASPBERRY AND LEMON SORBET WITH FRESH BERRIES (V-VEG-GF) 

    SERVING FROM 2PM – 8PM 

    $85 per person plus tax and optional gratuity

      NEW YEARS EVE 2023

                       

    AMUSE BOUCHE

    prosciutto, mission fig, gorgonzola cheese, candied walnut, rosemary oil

                       

    APPETIZER

    choice of one

    LOBSTER BISQUE

    rich cream based soup, Maine lobster meat, sweet, orange tobiko caviar, chives, and herb oil

    WINTER CITRUS SALAD

    roasted butternut squash, toasted pumpkin seeds, dried cranberry, shaved fennel, arugula, imported 12 year old aged balsamic vinaigrette (V-VEG)

    CHEF’S CARPACCIO

    thinly sliced beef rare, dijon mustard, baby kale, lemon zest, extra virgin lemon oil, shaved parmesan, cracked black pepper, grilled lemon half                    

    TROU NORMAND

    ENTREE

    choice of one

    GRILLED SCOTTISH SALMON

    ratatouille stuffed artichoke, green pea puree, cauliflower champagne emulsion

    CORNISH HEN

    preserved lemon herb roasted hen, wild rice pilaf, honey glazed baby carrots, bourbon herb butter

    NEW YORK STRIP STEAK

    prime dry-aged New York strip steak, loaded mashed potato with chive, cheddar cheese bacon honey baby carrots, and herb butter in house-made steak sauce

    CLASSIC BEEF FILET MIGNON

    buttered mashed, sautéed mushroom, asparagus, winter black truffle port demi-glace


    FINALE

    choice of one

    MINI COCONUT CREAM PIE

    butter crust, coconut cream whipped cream, toasted coconut, presented with coconut sorbet

    ILE FLOTTANTE

    Chefs Interpretation of Floating Island – crisp whipped meringue, passion fruit sauce, fresh berries, mint oil, petit fours


    $98 per person plus text and optional gratuity

    SERVING FROM 5PM – 8PM

              Executive Chef – Richard Perez   •  Sous Chef – Oscar Barajas

                                       


        

    Beginning Fare

    • Charcuterie

      Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts

      $32

    • Chef's Carpaccio

      Seared thin sliced rare beef filet, rosemary Dijon mustard, baby arugula, capers, shaved parmesan cheese, first press extra virgin oil, fresh grilled lemon

      $21

    • Raviolo of Butternut

      Ravioli of roasted butternut squash, aged balsamic vinegar, pumpkin seed granola, blood orange reduction

      $16

      vegetarian

    • General TSO's Cauliflower

      Fried Cauliflower bites in sweet tangy ginger soy sauce with sesame, scallions

      $15

      vegetarian, vegan

    • The Classic Wedge

      California central valley iceberg lettuce, sweet slivered red onion, oven dried roma tomatoes house blue cheese dressing, crumbled point reyes blue cheese and chives

      $15

      gluten free

    • Roast Beet

      Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil

      $16

      gluten free, vegetarian

    • Strawberry Salad

      Baby greens, fresh strawberries, cucumber. cherry tomato, watermelon radish, tarragon green goddess dressing

      $15

      gluten free

    • Demitasse Trio of Soup

      Cream of asparagus/lemon oil, wild mushroom/truffle oil, roasted tomato/chive oil

      $14

      vegan

    • Shrimp Cocktail

      Four large dill lemon poached shrimp, classic cocktail sauce, cucumber, avocado, lemon

      $24

    • Asparagus Egg

      Grilled asparagus, poached duck egg, whipped boursin cheese, truffle dressing, pink peppercorn, American black caviar

      $24

    Main Fare

    • Shrimp Pappardelle

      Ribbon style pasta tossed with lemon, parsley, basil, garlic, ricotta cheese, parmesan and white wine, topped with grilled marinated jumbo shrimp.

      $29

      dairy

    • Cauliflower Steak

      Grilled cauliflower, ratatouille of eggplant, tomato, onion, pepper, yellow and green squash, fresh thyme, chefs blend mushrooms, aged balsamic, chili oil

      $27

      gluten free, vegan

    • Scottish Salmon

      Oven roasted salmon, organic brown sugar spice rub, orange sauce, red potatoes, sauteed spinach, watercress pink grapefruit salad

      $48

      gluten free

    • Patagonian Seabass

      Pan seared seabass over arugula, green beans, roasted red peppers, wild mushrooms, clover honey glaze

      $49

    • Breast of Duck

      Sous vide sonoma duck with luxardo dark cherry glaze over celery root puree, southwest corn succotash

      $43

      gluten free

    • Grilled Chicken

      Miso ginger marinated grilled hormone free chicken breast, baby bok choy, steamed jasmine rice, soy lime ginger glaze.

      $29

    • Beef Stroganoff

      thin sliced beef filet sauteed with onion, mushrooms, thyme fresh creme and sour cream served over herb-buttered noodles

      $32

    • Pork Chop

      14oz grilled marinated boneless berkshire pork, buttered mashed potato, balsamic brussels sprouts, baby carrots, thyme blueberry whiskey sauce

      $40

    • New York Strip Steak

      Grilled, point reyes blue cheese butter, peppercorn sauce, steak fries

      $58

      gluten free

    • Sea Scallops

      Day boat scallops, creamed sweet corn infused with roasted aneheim chili, parmesan cheese, black truffle truffle oil, finished with lobster thermidor sauce

      $49

    • Beef Filet

      Pan seared grass feed angus beef, sweet butter, asparagus, fingerling potatoes with classic red wine demi

      8oz $49

      gluten free

    • Roast Prime Rib of Beef

      Slow roasted prime rib au jus, au gratin potato, haricot vert

      $42

      gluten free

    Sweet Fare

    • Pineapples Foster, Butterscotch Triffle

      Butterscotch crème pate, pineapple coulis, pineapple

      $14

    • Molten Chocolate Cake

      Raspberry coulis, freeze dried raspberries

      $14

    • Baked Alaska

      Amarena fabbari cherry gelato, black pepper sponge cake, torched French meringue

      $14

    • Apple Tart

      Caramel sauce, haagen daas vanilla ice cream

      $14

    • Lemon Polenta Cake (vegan)

      Bayleaf sorbet, crème angli, lemon chip

      $14

      vegan

    • Trio of Crème Brule

      cardamom peach, lemon verbina, vanilla, fresh berries

      $14

    • Sorbets & Ice Creams

      Ask your server for today’s selections

      $14

    Casual Lounge Fare

    Our lounge fare is only available in the Lounge

    • Charcuterie for Two

      Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts

      $28

    • Mini Beef Tenderloin

      Chimichurri, chive wild mushroom mashed and roasted garlic puree

      $19

      gluten free

    • Sheepherders Pie

      Rich lamb stew, root vegetables, red wine, fresh herbs, mashed potatoes

      $16

      gluten free

    • Italian Grilled Sausage

      Creamy soft polenta, sautéed peppers, onions, roasted roma tomatoes

      $14

      gluten free

    • The Classic Wedge

      California central valley iceberg lettuce, sweet slivered red onion, oven dried roma tomatoes house blue cheese dressing, crumbled point reyes blue cheese and chives

      $12

      gluten free

    • Roast Beet

      Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil

      $14

      gluten free

    • Bibb Caesar

      “Our version of the classic” crisp bibb lettuce tossed with imported parmesan, house-made caesar vinaigrette, thyme butter croutons and marinated white anchovies

      (Optional Vegetarian) $14

    • Ravioli of Butternut

      Ravioli of Roasted Butternut Squash, Aged Balsamic Vinegar, Pumpkin Seed Granola, Blood Orange Reduction

      $14

      vegetarian

    • Buttermilk Fried Chicken

      Braised greens, mashed

      $16

      gluten free

    • Willie’s Wagu Burger

      Tomato onion jam, bibb lettuce, tomato, dill pickle, steak fries

      $17

      gluten free

    • Grilled Organic Tequila Lime Chicken Sandwich

      tequila lime basted chicken breast, bibb lettuce, tomato, roasted poblano chili, cilantro aioli, brioche bun, steak fries

      $16

    • Fish and Chips

      Fresh cod, beer batter, mustard greens slaw, steak fries

      $18

    • Grilled Prime Rib Sandwich

      Hoagie roll, horseradish mayo, fries or mustard greens slaw

      $19

    • Burnt Ends

      Slow smoked dry rubbed beef brisket ends, sweet habanero honey barbecue sauce, texas toast, whiskey onion rings

      $19

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