Menus
- Summer Menu
- AFTERNOON TEA
- Brunch 11am - 2pm Sunday
- Beginning Fare
- Main Fare
- Sweet Fare
- Casual Lounge Fare
- Wine List
Summer Three Course Dinner $50
Choice of one Appetizer
CANTALOUPE CHILLED GAZPACHO
Clear chilled cantaloupe gazpacho, compressed cantaloupe, dehydrated prosciutto
chip, agrumato tangerine oil, balsamic vinegar of Modena, micro flowers (GF)
WILLIE’S CAESAR
California Central Valley baby romaine gems, imported Parmesan,
house-made Parmesan dressing, thyme butter croutons, marinated white anchovies
SALMON SASHIMI
Thin-sliced fresh Scottish salmon, seaweed salad, blood orange supremes, Thai red
pepper, scallions, blood orange ginger glaze (GF)
GENERAL TSO’S CAULIFLOWER
Fried cauliflower bites in sweet, tangy ginger soy chili sauce with sesame and scallions
(V/VG)
Choice of one Entrée
FLANK – CITRUS MARINATED
9 oz. citrus-marinated flank steak, shoestring fries, grilled baby broccolini,
creamy three peppercorn sauce (GF)
DOVER SOLE
Pan-seared Dover sole filet, French beans, Lyonnaise potatoes, browned butter lemon
caper sauce (GF)
BEEF STROGANOFF
Thin-sliced seasoned beef sautéed with onions, mushrooms, thyme, sweet cream, and
sour cream, served over herb-buttered noodles
PORK SCHNITZEL
Crispy pan-fried breaded pork loin, butter mashed potatoes, buttered asparagus, baby
arugula tomato salad, lemon caper sauce
BAKED TOMATO SPAGHETTI SQUASH
Baked spaghetti squash, fresh house-made tomato basil sauce, sautéed baby heirloom
tomatoes, roasted asparagus and bell peppers, vegan Parmesan (V/GF)
Choice of one Dessert
CHOCOLATE TRIFLE
Layers of chocolate cake soaked in verjuice and cherry wine, fresh berries, custard,
French whipped cream
CRÈME BRÛLÉE THREE WAYS
Cardamom peach, lemon verbena, vanilla
BUTTER CAKE
Moist and light butter cake, vanilla cream cheese frosting,
crème anglaise, raspberry sauce
chef de cuisine
Oscar Barajas
Experience a delightful Sunday afternoon at Willie's!
Step into a world of charm and elegance as you immerse yourself in our unique take on the beloved British tradition of afternoon tea. Whether you're celebrating a special birthday, hosting a memorable baby shower, or simply savoring the moment, we cordially invite you to join us for this exceptional afternoon tea experience.
Every Sunday from 3 PM to 5 PM, we transform your afternoons into a tea lover's paradise. To ensure your spot at this exquisite gathering, advanced reservations are an absolute must.
AFTERNOON TEA MENU
SANDWICHES
SMOKED SALMON
Imported Scottish smoked salmon, dill crème fraiche, rye bread
CLASSIC EGG
Creamy egg salad nestled between slices of soft white Pullman bread, adorned with delicate edible florals
CHICKEN SALAD
Succulent chicken salad infused with dried cranberries and walnuts, served on a buttery brioche bun with a drizzle of kale pesto
SCONES
Plump sultanas baked into our delightful scone, accompanied by our house-made strawberry jam and rich, velvety clotted cream, crafting a truly regal indulgence.
Handcrafted sweets by
Cake & Cakes
760.333.7077 • cake-cakes.com
ALMOND AND MARZIPAN FLORET COOKIE
LAYERED VANILLA TUILE WITH SEASONAL CITRUS CREMÈ
SPICED CHOCOLATE TRUFFLE WITH VANILLA AND FLEUR DE SEL
HARNEY & SONS TEAS
The Historic Royal Palaces of England invited Harney & Sons to create a distinguished collection of English tea blends. Each unique blend pays homage to tea's imperial history and roots, we serve Harney & Sons sachets.
Organic Green
With Citrus & Ginkgo
Victorian London fog tea
Black and Oolong Tea with Citrus, Vanilla and Lavender
Hot Cinnamon Spice
Black Tea with Orange & Sweet Clove
African Autumn
Herbal Rooibos Tea with Hibiscus, Cranberry, and Orange
For our traditionalists
Royal English Breakfast
Black tea
"In a nod to a bygone era, we graciously present Yorkshire Tea to those among us who appreciate the timeless elegance of tradition."
YORKSHIRE GOLD
Yorkshire Tea is made by Taylors of Harrogate, a third generation Yorkshire family business born in 1886
$52 per person
Afternoon Tea is carefully prepared in advance each morning. We kindly ask for your understanding, as substitutions are generally not possible
Starting September 15th, 2024
BRUNCH COCKTAILS
ROAST GARLIC BLOODY MARY 14
House made with Drakes Organic Vodka
MIMOSA WITH TWO REFILLS 14
Orange, cranberry, passion fruit, grapefruit, pomegranate
WHITE PEACH BELLINI 14
White peach puree, peach schnapps with champagne
VIOLETA ROYAL 14
French cassis, crème de violate with champagne
CITRUS MINT WHITE WINE SANGRIA 14
Crushed assorted citrus, fresh mint, Cruzan white rum, white wine
Ask about our sober selections.
BRUNCH FARE
STEEL-CUT OAT BOWL
Steel-cut oats, Madagascar vanilla,
flambéed bananas with Maker’s
Mark whiskey, candied pecans, dried
apricots, sugar in the raw. 15
WILLIE’S SCRAMBLE
Three organic scrambled eggs,
cremini mushrooms, scallions,
roasted bell peppers, aged
manchego cheese, Willie’s breakfast
potatoes, piquillo sauce. (GF) 20
PRIME RIB AND EGGS
Slow-roasted prime rib of beef, au jus,
three organic eggs, Willie’s breakfast
potatoes, creamy horseradish. (GF)
27
THE BENEDICT
English muffin, poached organic
eggs, Virginia ham, orange-infused
hollandaise sauce, breakfast
potatoes. 18
CHICKEN AND WAFFLES
Belgian waffle, Willie’s fried chicken,
whipped honey butter,
Vermont maple syrup. 20
FRENCH TOAST AND BANANA BRÛLÉE
French brioche bread, vanilla
Chantilly cream, crème anglaise,
fresh berries, brûléed banana,
applewood bacon or sausage. 18
FRENCH OMELET
Organic eggs, baby spinach,
sautéed wild mushrooms, bacon
lardons, Boursin cheese, breakfast
potatoes. (GF) 18
FRENCH EGG SANDWICH
French baguette, white truffle aioli,
Cabot sharp cheddar cheese,
breakfast tomatoes, baby arugula,
lemon agrumato oil, breakfast
potatoes. 18
GRITS AND SHRIMP
Creamy grits, tiger shrimp, Pamplona
chorizo, fresh parsley, warm tomato
and onion relish, caramelized pearl
onions, chive oil. 22
SALAD NIÇOISE
Seared ahi tuna, haricot verts, boiled
potatoes, Kalamata olives,
hard-boiled eggs, oven-dried
tomatoes, watermelon relish,
baby greens, tarragon vinaigrette.
(GF) 22
BABY GRILLED ROMAINE
Grilled California baby romaine,
cherry tomatoes, purple ninja radish,
roasted cauliflower florets, citrus
vinaigrette. (VGF) 14
Add to your salad grilled chicken 7
or salmon 9
Add to your meal applewood
bacon or sausage 6
Toast 4
2 eggs any style 7
Beginning Fare
-
Charcuterie
Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts
$33
-
Shrimp Cocktail
Four large dill lemon poached shrimp, classic cocktail sauce, cucumber, avocado, lemon
$26
-
Demitasse Trio of Soup
Cream of asparagus/lemon oil, wild mushroom/truffle oil, roasted tomato/chive oil
$14
vegan
-
General TSO's Cauliflower
Fried Cauliflower bites in sweet tangy ginger soy sauce with sesame, scallions
$15
vegetarian, vegan
-
Raviolo of Butternut
Ravioli of roasted butternut squash, balsamic vinegar of Modena, pumpkin seed granola, orange agrumato oil pomegranate gel, cara cara orange sauce
$18
vegetarian
-
Baby Wedge
California central valley iceberg lettuce, sweet slivered red onion, oven dried tomatoes house blue cheese dressing, crumbled point reyes blue cheese and chives
$18
gluten free
-
Little Gem Caeser
"Our version of the classic" crisp little gem lettuce, imported parmesan, house made caeser vinaigrette, thyme butter croutons, marinated white anchovies. GF
$16
-
Roast Beet
Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil
$17
gluten free, vegetarian
Main Fare
-
Half Roasted Duck
Half Roasted Duck, buttered asparagus, okinawan sweet potato puree, wild berry sauce
$43
gluten free
-
Beef Filet
Pan seared grass feed angus beef, sweet butter, asparagus, fingerling potatoes with classic red wine demi
8oz $54
gluten free
-
Roast Prime Rib of Beef
Slow roasted prime rib au jus, haricot verts, baked potato herb gnocchi, bechamel sauce
$48
gluten free
-
Beef Stroganoff
thin sliced beef filet sauteed with onion, mushrooms, thyme fresh creme and sour cream served over herb-buttered noodles
$38
-
New York Strip Steak
12 oz NY Grilled, point reyes blue cheese butter, peppercorn sauce, steak fries
$58
gluten free
-
Pork Tenderloin
Pan-seared citrus-marinated pork tenderloin, roasted sweet potato puree, French beans, ruby port wine sauce, apricot chutney. GF
$32
-
Short Rib
Red wine braised wagyu beef short rib, roasted vegetables, haricot vert, red wine demi, horseradish, germolata. GF
$43
-
Airline Chicken Breasts
Pan-seared herb marinated airline chicken breast, roasted fingerling potatoes, sauteed baby broccolini, whole grain mustard whiskey sauce
$32
-
Scottish Salmon
Oven roasted salmon, organic brown sugar spice rub, orange sauce, red potatoes, sauteed spinach, watercress pink grapefruit salad, contains dairy
$44
gluten free
-
Dover Sole
Pan-seared Dover filet, French beans, Lyonnaise potatoes, brown butter lemon caper sauce
$32
-
Shrimp Scampi Pasta
Savory garlic lemon scampi sauce, thyme-marinated tiger shrimp, sauteed asparagus, roasted bell peppers, fresh basil, pecorino cheese, garlic bread.
$34
dairy
-
Baked Tomato Spaghetti Squash
baked spaghetti squash, house-made tomato basil sauce, sauteed baby heirloom tomatoes, roasted asparagus and bell peppers, vegan parmesan GF, VEG
$26
gluten free, vegan
Sweet Fare
-
Pineapples Foster, Butterscotch Trifle
Butterscotch crème pate, pineapple coulis, pineapple
$14
-
Molten Chocolate Cake
Raspberry coulis, freeze dried raspberries
$14
-
Baked Alaska
Amarena fabbari cherry gelato, black pepper sponge cake, torched French meringue
$14
-
Apple Tart
Caramel sauce, haagen daas vanilla ice cream
$14
-
Lemon Polenta Cake (vegan)
Bayleaf sorbet, crème angli, lemon chip
$14
vegan
-
Trio of Crème Brule
cardamom peach, lemon verbina, vanilla, fresh berries
$14
-
Sorbets & Ice Creams
Ask your server for today’s selections
$14
Casual Lounge Fare
Our lounge fare is only available in the Lounge
-
Charcuterie for Two
Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts
$32
-
Shepherd's Pie
Rich lamb stew, root vegetables, red wine, fresh herbs, mashed potatoes
$17
gluten free
-
Italian Grilled Sausage
Creamy soft polenta, sautéed peppers, onions, roasted roma tomatoes, tomato base sauce
$16
gluten free
-
The Classic Wedge
California central valley iceberg lettuce, sweet slivered red onion, oven dried roma tomatoes house blue cheese dressing, crumbled point reyes blue cheese and chives
$14
gluten free
-
Roast Beet
Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil
$15
gluten free
-
Bibb Caesar
“Our version of the classic” crisp bibb lettuce tossed with imported parmesan, house-made caesar vinaigrette, thyme butter croutons and marinated white anchovies
(Optional Vegetarian) $14
-
Ravioli of Butternut
Ravioli of Roasted Butternut Squash, brown butter, fried sage leaves, aged balsamic manodori vinegar, candied pepitas
$18
vegetarian
-
Edamame Potstickers
Blended edamame, carrots, parsley, scallions, Yuzu ponzu sauce - Fried or Steamed
$16
-
Salmon Tartare
Diced Scottish salmon, fresh fine herbs, capers, tabasco, California ranch arbequina olive oil, kewpie Japanese mayo, lemon, shallots, siphoned cream French - GF
$19
-
Buttermilk Fried Chicken
Braised Swiss chard, bacon & onion, butter mashed potatoes, country gravy - GF
$18
gluten free
-
Willie’s Wagu Burger
Tomato onion jam, bibb lettuce, tomato, dill pickle, steak fries
$19
gluten free
-
Grilled Organic Tequila Lime Chicken Sandwich
tequila lime basted chicken breast, bibb lettuce, tomato, Monterrey Cheese, roasted poblano chili, cilantro aioli, brioche bun, steak fries
$18
-
Fish and Chips
Fresh cod, beer batter, mustard greens slaw, steak fries
$19
-
Grilled Prime Rib Sandwich
Hoagie roll, horseradish mayo, fries or mustard greens slaw
$23
-
Burnt Ends
Slow smoked dry rubbed beef brisket ends, sweet habanero honey barbecue sauce, texas toast, whiskey onion rings
$21
-
Steak & Frite
5 oz Harris Ranch flank steak, citrus-marinated, shoestring fries, creamy three peppercorn sauce, black garlic butter
$23
-
Willies Beef Tornados
Two 3 oz beef tenderloin medallions with blue cheese crust, butter mashed potatoes, herb-seasoned asparagus, red wine reduction sauce
$26
WINE LIST
SPARKLING
101 Canard-Duchêne Brut, France - 18/90
102 Carra Prosecco Rosé, Italy - 12/58
103 Domaine Carneros Estate Brut, Carneros - 90
104 Taittinger Brut “La Française,” France - 110
105 Piper-Heidsieck Cuvée Brut, France - 120
106 Moët & Chandon Brut Rosé Imperial Ice, France - 120
107 Bollinger Special Cuvée, France - 185
PINOT GRIGIO/GRIS
115 Josh Cellars, California - 9/30
116 Ruffino Aqua di Venus, Friuli, Italy - 12/46
117 Elk Cove, Willamette Valley, Oregon - 13/50
SAUVIGNON BLANC
125 Ferrari-Carano Fumé Blanc, Sonoma - 10/38
126 Kim Crawford, New Zealand - 13/50
127 Black Stallion, Napa Valley - 15/58
128 Rombauer, Napa Valley - 17/66
129 Domaine Coltabards Sancerre, France - 75
CHARDONNAY
135 Josh Cellars, California - 10/30
136 Sonoma-Cutrer, Russian River Valley - 14/54
137 Niner, Edna Valley - 15/58
138 Louis Jadot Pouilly-Fuissé, Burgundy, France - 15/58
139 Rombauer, Carneros - 22/84
140 Domaine Laroche St. Martin, Chablis, France - 50
141 Patz & Hall, Sonoma - 65
142 Cakebread Cellars, Carneros - 70
143 DuMOL, Russian River - 100
144 Château Montelena, Napa Valley - 110
145 Chev, Russian River - 120
INTERESTING WHITES/ROSÉ
150 Rosé - Willamette Valley Vineyards, Oregon - 12/46
151 Rosé - Peyrassol Reserve, France - 14/54
152 Vinho Verde - Estreia, Portugal - 10/30
153 Albariño - Benito Santos, Spain - 14/54
154 Moscato d’Asti - Pizzolato, Italy (187ml) - 13
155 Riesling - Gunderloch, Germany - 17/66
PINOT NOIR
200 Josh Cellars, California - 10/38
201 Domaine Laroque, Cité de Carcassonne, France - 13/50
202 Meiomi, California - 15/60
203 Outerbound, Russian River - 18/70
204 Alfaro Family, Trout Gulch, Santa Cruz - 50
205 Elk Cove, Willamette Valley, Oregon - 55
206 Cobb, Sonoma Coast - 70
207 Alexana Winery, Willamette Valley, Oregon - 90
208 Patz & Hall, Sonoma Coast - 100
209 Wayfarer, Sonoma - 150
210 Chev, Russian River - 170
211 CIRQ, Russian River - 375
CABERNET SAUVIGNON
215 Josh Cellars, California - 10/30
216 Austin Hope Barrel 20, Paso Robles - 14/54
217 Unshackled by Prisoner, California - 16/62
218 Clos Du Val Estate, Napa Valley - 75
219 Justin Isosceles, Paso Robles - 90
220 Far Mountain Fission, Napa Valley - 125
221 Caymus, Napa Valley - 180
222 DuMOL, Napa Valley - 225
223 DAOU Soul of a Lion, Adelaida District, Paso Robles -
12/1oz, 36/3oz, 72/6oz, 300/750ml
224 Caymus Special Reserve, Napa Valley - 350
MERLOT
230 Josh Cellars, California - 9/30
231 Oberon, Napa Valley - 15/58
232 Keenan, Napa Valley - 16/70
INTERESTING REDS
241 Malbec - Alta Vista, Argentina - 13/50
242 Chianti - Tenuta di Nozzole, Tuscany, Italy - 14/54
243 Zinfandel - Baca Double Dutch, Paso Robles - 15/60
244 Red Blend - Unshackled by Prisoner, California - 16/62
245 Petite Sirah - Michael David “Inkblot,” Lodi - 16/62
246 Cabernet Franc - Penley Estate, Australia - 16/62
247 Caymus Grand Durif - 80
248 Syrah - Keenan, Napa Valley - 16/60
249 Zinfandel - Rombauer “Twin Rivers,” El Dorado - 88