Menus
BRUNCH BRUNCH COCKTAILS
ROAST GARLIC BLOODY MARY 14
House made with Drakes Organic Vodka
MIMOSA WITH TWO REFILLS 14
Orange, cranberry, passion fruit, grapefruit, pomegranate
WHITE PEACH BELLINI 14
White peach puree, peach schnapps with champagne
VIOLETA ROYAL 14
French cassis, crème de violate with champagne
CITRUS MINT WHITE WINE SANGRIA 14
Crushed assorted citrus, fresh mint, Cruzan white rum, white wine
Ask about our sober selections.
BRUNCH FARE
Brunch Menu
AVOCADO TOAST 18
Toasted multigrain bread, avocado, cucumber, watermelon radish, pumpkin seeds, micro greens, baby greens citrus vinaigrette (vegetarian) add egg 4
YOGURT BOWL 14
Coconut yogurt, blueberry, strawberry, banana, wild honey, pumpkin seed granola (vegan-gf)
WILLIE’S SCRAMBLE 19
Three eggs scrambled with cremini mushroom, scallions, roasted piquillo peppers, manchego cheese, breakfast potatoes
STEAK AND EGGS 34
Grilled aged prime 8oz new york steak, bearnaise sauce, three eggs, breakfast potatoes (gf)
PRIME RIB AND EGGS 29
Our slow roasted prime rib of beef, au jus, three eggs, willie’s breakfast potatoes
EGG WHITE FRITTATA 24
Egg whites, baby kale, baby heirloom tomato, scallion, chimichurri, wisconsin cheddar, baby greens citrus vinaigrette (vegetarian-gf)
THE BENEDICT 24
English muffin, poached egg, virginia ham, chef’s orange hollandaise, baby greens citrus vinaigrette
VEGETABLE BENEDICT 20
Portobella mushroom, poached egg, spinach, heirloom tomato piquillo pepper sauce, baby greens (vegetarian-gf)
CHEF’S OMELET 24
Three eggs, sausage, bacon, virigina ham, roasted red peppers, scallions, cypress bay goat cheese, crème fraiche, breakfast potato
MONTE CHRISTO SANDWICH 26
Batter grilled thick sliced brioche, virigina ham, gruyere cheese, dijon mustard, house made blackberry jam, breakfast potato
NEW YORK BREAKFAST 25
Scottish smoked salmon, toasted bagel, cream cheese, tomato, slivered red onion, capers
add chicken apple sausage or smoked bacon 6
toast 4
SALAD NICOISE 24
Seared ahi tuna, haricot vert, boiled potato, kalamata olive, hardboiled egg, shaved red onion, oven dried tomato, baby greens tarragon vinaigrette (gf)
BABY GREENS 14
Mixed greens, cucumber, heirloom baby tomatoes, watermelon radish, thyme butter croutons, Classic Russian Dressing (vegetarian)
BIBB CAESAR 16
“Our version of the classic” crisp bibb lettuce, parmesan cheese, house made caesar dressing, thyme butter croutons, marinated white anchovie
Add to any salad - grilled salmon 9 chicken 7
Caviar & Fare
-
White Sturgeon, Europe 1 oz
$69
-
Siberian Boeri, Europe 1 oz
All of Caviar Our Presented with Blinis, Red Onion, Chopped Egg, Cornichons, Crème Fraiche
$99
-
SHRIMP COCKTAIL
Four large dill lemon poached shrimp, classic cocktail sauce, cucumber, avocado, lemon
$24
gluten free
-
Soft Egg
Soft Boiled Egg, Pickled Red Mustard Seeds, American Black Sturgeon Caviar, Imported Lemon Oil, Micro Herbs
$18
gluten free
-
Sashimi Of Hamachi And Tuna
Soy Lemongrass Broth, Chili Oil, Fresh Coriander, Lime Zest, French Radish, Salmon Roe
$21
gluten free
Beginning Fare
-
Charcuterie
Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts
$32
-
Demitasse Trio of Soup
Cream of Asparagus/Lemon Oil | Wild Mushroom/Truffle Oil | Roasted Tomato/Chive Oil
$14
gluten free
-
Raviolo of Butternut
Ravioli of roasted butternut squash, aged balsamic vinegar, pumpkin seed granola, blood orange reduction
$16
vegetarian
-
Willie's Tiger Shrimp Cocktail
Four large dill lemon poached shrimp, classic cocktail sauce, cucumber, avocado, lemon
$24
-
The Classic Wedge
California central valley iceberg lettuce, sweet slivered red onion, oven dried roma tomatoes house blue cheese dressing, crumbled point reyes blue cheese and chives
$15
gluten free
-
Roast Beet
Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil
$16
gluten free, vegetarian
-
Bibb Caesar
“Our version of the classic” crisp bibb lettuce tossed with imported parmesan, house-made caesar vinaigrette, thyme butter croutons and marinated white anchovies
$16
gluten free
-
Baby Greens
Mixed greens, cucumber, heirloom baby tomatoes, thyme butter croutons, classic russian dressing
$14
gluten free, vegetarian
-
Tomato Tartar
Fresh red and yellow tomatoes, shallots, capers, cilantro, white balsamic vinegar, fresh thyme, extra virgin olive oil, alfalfa sprouts, kalmata olives, toast points
$15
gluten free, vegan
Main Fare
-
Vegetable Farotto
organic tuscan farro, summer butternut squash, roasted carrot, sweet cherry tomato, vegetable broth, white wine, creamy coconut yogurt, moroccan spice and lemon oil
$32
vegan
-
Pasta Pappardelle
Ribbon style noodles, shallots, garlic, herbs, red wine and lamb ragu, mascarpone cheese
$28
dairy
-
Cassoulet of Beans
Great white, cranberry, fava, soy, haricot vert, carrots, shallots, garlic and marcona almonds, turkish dried apricot, creamy coconut yogurt, fresh thyme and toasted whole grain bread – Vegan
$27
gluten free, vegan
-
Loch Duart Salmon
Pan seared fresh salmon with crispy skin, onion soubise, orange gel, watercress, fennel, ruby grapefruit supremes tossed in citrus vinaigrette
$48
gluten free
-
Chilean Seabass
Pan seared seabass, fresh summer corn and english peas, tarragon, sherry, cream, pecorino cheese, cilantro vinaigrette
$49
gluten free
-
Breast of Duck
Sous vide sonoma duck with luxardo dark cherry glaze over celery root puree, southwest corn succotash
$43
gluten free
-
Sea Scallops
Pan seared scallops over sweet potato puree, roasted root vegetables, pomegranate gel and beurre blanc...(market price)
$52
gluten free
-
Chicken Marsala
Seared filets of hormone free chicken breast, cremini and oyster mushrooms, shallots, rosemary, marsala wine, sweet butter, rich demi-glace, grilled herbed polenta and buttered broccolini.
$29
-
Rack of Lamb
Grilled new zealand rack of lamb, haricot vert, au gratin potato, rosemary garlic demi
$52
gluten free
-
Rabbit
Slowly braised with cipollini onions, rosemary, cremini mushrooms, garlic, tomato and white wine, fingerling potatoes
$41
gluten free
-
Beef Stroganoff
thin sliced beef filet sauteed with onion, mushrooms, thyme and sour cream served over herb buttered noodles
$32
-
Double Cut Organic Pork Chop
Brown Sugar Spice Double Cut Pork Chop, Roasted Fuji Apple Pineapple Chutney, Pickled Onion, Port Wine Sauce, Mashed Potato, Asparagus
$35
-
Kobe Short Rib
red wine braised wagyu beef short rib, roasted vegetables, haricot vert, red wine demi, horseradish gremolata
$39
gluten free
-
New York Strip Steak
Grilled, point reyes blue cheese butter, peppercorn sauce, steak fries
$58
gluten free
-
Beef Filet
Pan seared grass feed angus beef, sweet butter, asparagus, fingerling potatoes with classic red wine demi
8oz $46
gluten free
-
Roast Prime Rib of Beef
Slow roasted prime rib au jus, au gratin potato, haricot vert
$42
gluten free
-
Lobster Tail
Garlic honey glazed lobster tail, asparagus shrimp fried rice, ginger hibiscus yuzu sauce, tangerine oil
$58
gluten free
Sweet Fare
-
Pineapples Foster, Butterscotch Triffle
Butterscotch crème pate, pineapple coulis, pineapple
$14
-
Molten Chocolate Cake
Raspberry coulis, freeze dried raspberries
$14
-
Baked Alaska
Amarena fabbari cherry gelato, black pepper sponge cake, torched French meringue
$14
-
Apple Tart
Caramel sauce, haagen daas vanilla ice cream
$14
-
Lemon Polenta Cake (vegan)
Bayleaf sorbet, crème angli, lemon chip
$14
vegan
-
Trio of Crème Brule
cardamom peach, lemon verbina, vanilla, fresh berries
$14
-
Sorbets & Ice Creams
Ask your server for today’s selections
$14
Casual Lounge Fare
Our lounge fare is only available in the Lounge
-
Charcuterie for Two
Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts
$28
-
Mini Beef Tenderloin
Chimichurri, chive wild mushroom mashed and roasted garlic puree
$19
gluten free
-
Sheepherders Pie
Rich lamb stew, root vegetables, red wine, fresh herbs, mashed potatoes
$16
gluten free
-
Italian Grilled Sausage
Creamy soft polenta, sautéed peppers, onions, roasted roma tomatoes
$14
gluten free
-
Tomato Tartar
Fresh red and yellow tomatoes, shallots, capers, cilantro, white balsamic vinegar, fresh thyme, extra virgin olive oil, alfalfa sprouts, kalmata olives, toast points
$12
gluten free, vegan
-
The Classic Wedge
California central valley iceberg lettuce, sweet slivered red onion, oven dried roma tomatoes house blue cheese dressing, crumbled point reyes blue cheese and chives
$12
gluten free
-
Roast Beet
Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil
$14
gluten free
-
Bibb Caesar
“Our version of the classic” crisp bibb lettuce tossed with imported parmesan, house-made caesar vinaigrette, thyme butter croutons and marinated white anchovies
(Optional Vegetarian) $14
-
Ravioli of Butternut
Ravioli of Roasted Butternut Squash, Aged Balsamic Vinegar, Pumpkin Seed Granola, Blood Orange Reduction
$14
vegetarian
-
Buttermilk Fried Chicken
Braised greens, mashed
$16
gluten free
-
Willie’s Wagu Burger
Tomato onion jam, bibb lettuce, tomato, dill pickle, steak fries
$17
gluten free
-
Grilled Organic Tequila Lime Chicken Sandwich
tequila lime basted chicken breast, bibb lettuce, tomato, roasted poblano chili, cilantro aioli, brioche bun, steak fries
$16
-
Fish and Chips
Fresh cod, beer batter, mustard greens slaw, steak fries
$18
-
Grilled Prime Rib Sandwich
Hoagie roll, horseradish mayo, fries or mustard greens slaw
$19