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    • Willie’s Modern Fare 

    Thanksgiving 2022

    Limited Seating

    1 PM - 9 PM 

    FOUR COURSE DINNER

    $75 PLUS TAX

    Kids 12 or under $36

    FIRST IMPRESSION

    SHRIMP EN CROUT

    Puff pastry, seared shrimp, pear onion chutney, whipped boursin cheese, caramelized onion gastrique

    SECOND COURSE 

    PLEASE SELECT ONE

    ROAST BEET

    Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil

    BUTTERNUT SQUASH SOUP

    Rich roasted butternut squash soup, nutmeg infused coconut yogurt, lemon oil, fresh tarragon (V/VEG)

    CLASSIC CEASER

    California central valley bibb lettuce, creamy caesar dressing, shaved parmigiano reggiano, house made buttered croutons, marinated white anchovies.

    FALL PEAR SALAD

    Crisp bartlett pear, baby greens, candied pecans, dried cherries, sweet red onion, pomegranate seeds, chive organic brown sugar vinaigrette dressing (V/VEG)

    THE MAIN EVENT

    PLEASE SELECT ONE

    EGGPLANT TURRINE

    Roasted eggplant, vine ripe tomato, thyme, rosemary, micro green salad, roasted tomato garlic puree, aged imported balsamic, extra virgin olive oil. (V/VEG)

    CHILEAN SEA BASS

    Lemon grass, ginger marinated sea bass, beluga lentils, baby turnups, rainbow carrots, passion fruit beurre blanc. (GF)

    RACK OF LAMB 

    Mint rosemary garlic dijon crusted lamb, roasted fingerling potato, asparagus, blistered heirloom tomatoes, red wine rosemary demi-glace, fig gastrique. (GF)

    THANKSGIVING ROAST TURKEY

    Hormone free california breast of turkey, crème fraîche mashed potato, maple brown sugar yams, southern sausage sage stuffing, buttered haricots vert, herb gravy, orange cranberry sauce.

    BEEF FILET

    Grilled angus beef filet, au gratin potato, asparagus, honey glazed baby carrots, caramelized shallots, espagnole and béarnaise sauce. (GF)

    FINALE

    PLEASE SELECT ONE

    BAKED WINTER PEAR

    Cinnamon nutmeg butter baked pear, crème anglaise, vanilla chantilly cream.

    PUMPKIN SQUARES

    Rich fall pumpkin, candied pecans, buttery crust, maple caramel, nutmeg cream.

    MOUSSE CAKE

    Chocolate mousse cake, bitter sweet chocolate shavings, brandini toffee, pomegranate glaze.

    Three Course Dinner $49

    Choice of one Appetizer

    GAZPACHO chilled soup of heirloom tomatoes, cucumbers, raspberry, blackberry with clear tomato broth, pansy petals and lemon oil “vegan”

    LOBSTER CAPPUCCINO rich lobster bisque topped with dry sherry and whipped crème fraîche

    BIBB CAESAR “our version of the classic” crisp bibb lettuce, imported parmesan, house made Caesar dressing, thyme butter croutons, marinated white anchovy’s

    THE CLASSIC WEDGE California central valley iceberg lettuce, sweet slivered red onions oven dried tomatoes, house blue cheese dressing, bacon, crumbled Point Reyes blue cheese and chives

    PERUVIAN WHITE FISH CEVICHE thin slice white sea bass marinated with lime, lemon, mild Peruvian aji chili served with orange supreme, sliced cucumber and cilantro

    Choice of one Entrée

    CHICKEN CORDON BLEU roulade of chicken breast filled with Virginia ham, swiss cheese, dijon mustard sauce served with broccolini and buttered mashed potato

    VEGETABLE FAROTTO organic tuscan farro, summer baby squash, spinach, vegetable broth, white wine, creamy coconut yogurt, moroccan spice and lemon oil “vegan”

    SALMON cider planked salmon with organic brown sugar spiced rub with smoked paprika and killer bee honey, fingerling potatoes and haricot vert

    BEEF STROGONOFF thin sliced beef filet sauteed with onion, mushrooms, thyme fresh crème and sour cream served over herb buttered noodles

    SHORT RIB red wine braised wagyu beef short rib, roasted root vegetable, haricot vert, red wine demi, horseradish gremolata

    Choice of one Dessert

    APPLE DUMPLING pastry filled with warm apple, caramel sauce with cinnamon ice cream

    CRÈME BRULEE THREE WAY cardamom peach, lemon verbina, vanilla

    CHOCOLATE BROWINE SUNDAY rich warm chocolate brownie topped with vanilla ice cream and hot fudge

    Executive Chef - Richard Perez

    Choice of one Appetizer

    GAZPACHO chilled soup of heirloom tomatoes, cucumbers, raspberry, blackberry with clear tomato broth, pansy petals and lemon oil Vegan GF

    LOBSTER CAPPUCCINO rich lobster bisque topped with dry sherry and whipped crème fraîche  

    BIBB CAESAR “our version of the classic” crisp bibb lettuce, imported parmesan, house made Caesar dressing, thyme butter croutons, marinated white anchovy’s 

    THE CLASSIC WEDGE California central valley iceberg lettuce, sweet slivered red onions oven dried tomatoes, house blue cheese dressing, bacon, crumbled Point Reyes blue cheese and chives

    STRAWBERRY SALAD baby greens, fresh summer strawberry’s, parmesan reggiano cheese, balsamic pearls, italian orange oil

    Choice of one Entrée

    all entrées are served with breakfast potatoes or macerated fresh fruit 

    AVOCADO TOAST grilled multigrain bread, avocado, cucumber, pumpkin seed, micro greens

    THE CLASSC BENEDICT english toaster biscuit, poached egg, Virginia ham and hollandaise infused with orange zest  

    VEGETABLE BENEDICT portobello mushroom, heirloom tomato, spinach, piquillo sauce Vegan GF

    EGG WHITE FRITTATA organic egg whites, baby kale, cherry tomato, scallions, Wisconsin cheddar

    MONTE CRISTO batter and grilled thick slice brioche, smoked ham, gruyere cheese, dijon mustard and black blackberry jam 

    PRIME RIB AND EGGS slow roasted prime rib of beef, horseradish, au jus and organic eggs 

    SMOKED SALMON sliced smoked salmon, capers, onions, diced egg, sliced tomato toasted bagel, cream cheese

    PORTOBELLO SANDWICH marinated grilled portobello, heirloom tomatoes, baby kale, pickled onion, grilled brown gluten free bread “vegan and gluten free”

    Choice of one Dessert

    PRESSED WATERMELON goat cheese, micro basil, pomegranate gel, passion fruit ice cream

    CRÈME BRULEE THREE WAY cardamom peach, lemon verbina, vanilla

    COCONUT PANNA COTTOA coconut and almond milk, vanilla bean, candied lime, toasted coconut, pickled pineapple puree Vegetarian

    $39

    Executive Chef - Richard Perez

    Caviar & Fare

    • White Sturgeon, Europe 1 oz

      $69

    • Siberian Boeri, Europe 1 oz

      All of Caviar Our Presented with Blinis, Red Onion, Chopped Egg, Cornichons, Crème Fraiche

      $99

    • Soft Egg

      Soft Boiled Egg, Pickled Red Mustard Seeds, American Black Sturgeon Caviar, Imported Lemon Oil, Micro Herbs

      $18

      gluten free

    • Sashimi Of Hamachi And Tuna

      Soy Lemongrass Broth, Chili Oil, Fresh Coriander, Lime Zest, French Radish, Salmon Roe

      $21

      gluten free

    Beginning Fare

    • Charcuterie

      Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts

      $32

    • Gazpacho

      chilled soup of heirloom tomatoes, cucumbers, raspberry, blackberry with clear tomato broth, pansy petals and lemon oil – Vegan

      $13

      vegan

    • Demitasse Trio of Soup

      Cream of Asparagus/Lemon Oil | Wild Mushroom/Truffle Oil | Roasted Tomato/Chive Oil

      $14

      gluten free

    • Raviolo of Butternut

      Ravioli of roasted butternut squash, aged balsamic vinegar, pumpkin seed granola, blood orange reduction

      $16

      vegetarian

    • Willie's Tiger Shrimp Cocktail

      Four large dill lemon poached shrimp, classic cocktail sauce, cucumber, avocado, lemon

      $24

    • The Classic Wedge

      California central valley iceberg lettuce, sweet slivered red onion, oven dried roma tomatoes house blue cheese dressing, crumbled point reyes blue cheese and chives

      $15

      gluten free

    • Roast Beet

      Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil

      $16

      gluten free

    • Bibb Caesar

      “Our version of the classic” crisp bibb lettuce tossed with imported parmesan, house-made caesar vinaigrette, thyme butter croutons and marinated white anchovies

      $16

      gluten free

    • Baby Greens

      Mixed greens, cucumber, heirloom baby tomatoes, thyme butter croutons, classic russian dressing

      $14

      gluten free

    • Tomato Tartar

      Fresh red and yellow tomatoes, shallots, capers, cilantro, white balsamic vinegar, fresh thyme, extra virgin olive oil, alfalfa sprouts, kalmata olives, toast points

      $15

      gluten free, vegan

    Main Fare

    • Vegetable Farotto

      organic tuscan farro, summer baby squash, spinach, baby heirloom tomato, vegetable broth, white wine, creamy coconut yogurt, moroccan spice and lemon oil

      $32

      vegan

    • Pasta Pappardelle

      Ribbon style noodles, shallots, garlic, herbs, red wine and lamb ragu, mascarpone cheese

      $28

      dairy

    • Cauliflower Puree

      Creamy puree of cauliflower, bright ratatouille of eggplant, tomato, onion, perpers, yellow and green squash, fresh thyme, aged balsamic pearls, chive oil

      $25

      gluten free, vegan

    • Loch Duart Salmon

      Pan seared fresh salmon with crispy skin, onion soubise, orange gel, watercress, fennel, ruby grapefruit supremes tossed in citrus vinaigrette

      $48

      gluten free

    • Pacific Northwest Black Cod

      Pan seared seabass, fresh summer corn and english peas, tarragon, sherry, cream, pecorino cheese, cilantro vinaigrette

      $47

      gluten free

    • Breast of Duck

      Sous vide sonoma duck with luxardo dark cherry glaze over celery root puree, southwest corn succotash

      $43

      gluten free

    • Sea Scallops

      Pan seared scallops over sweet potato puree, roasted root vegetables, pomegranate gel and beurre blanc...(market price)

      gluten free

    • Chicken Cordon Bleu

      breaded roulade of chicken breast filled with virginia ham, gruyère cheese, dijon mustard sauce, broccolini, buttered mashed potato

      $29

    • Lamb Three Ways

      Lamb porterhouse chop-sirloin-shepherd’s pie, beans, rosemary lamb demi

      $48

      gluten free

    • Rabbit

      Slowly braised with cipollini onions, rosemary, cremini mushrooms, garlic, tomato and white wine, fingerling potatoes

      $28

      gluten free

    • Double Cut Organic Pork Chop

      Brown Sugar Spice Double Cut Pork Chop, Roasted Fuji Apple Pineapple Chutney, Pickled Onion, Port Wine Sauce, Mashed Potato, Asparagus

      $35

    • Kobe Short Rib

      red wine braised wagyu beef short rib, roasted vegetables, haricot vert, red wine demi, horseradish gremolata

      $39

      gluten free

    • New York Strip Steak

      Grilled, point reyes blue cheese butter, peppercorn sauce, steak fries

      $58

      gluten free

    • Beef Filet

      Pan seared grass feed angus beef, sweet butter, asparagus, fingerling potatoes with classic red wine demi

      8oz $46

      gluten free

    • Roast Prime Rib of Beef

      Slow roasted prime rib au jus, twice baked potato, haricot vert

      $38

      gluten free

    Sweet Fare

    • Pineapples Foster, Butterscotch Triffle

      Butterscotch crème pate, pineapple coulis, pineapple

      $14

    • Molten Chocolate Cake

      Raspberry coulis, freeze dried raspberries

      $14

    • Baked Alaska

      Amarena fabbari cherry gelato, black pepper sponge cake, torched French meringue

      $14

    • Apple Tart

      Caramel sauce, haagen daas vanilla ice cream

      $14

    • Lemon Polenta Cake (vegan)

      Bayleaf sorbet, crème angli, lemon chip

      $14

      vegan

    • Trio of Crème Brule

      cardamom peach, lemon verbina, vanilla, fresh berries

      $14

    • Sorbets & Ice Creams

      Ask your server for today’s selections

      $14

    Casual Lounge Fare

    Our lounge fare is only available in the Lounge

    • Charcuterie for Two

      Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts

      $28

    • Mini Beef Tenderloin

      Chimichurri, chive wild mushroom mashed and roasted garlic puree

      $19

      gluten free

    • Sheepherders Pie

      Rich lamb stew, root vegetables, red wine, fresh herbs, mashed potatoes

      $16

      gluten free

    • Italian Grilled Sausage

      Creamy soft polenta, sautéed peppers, onions, roasted roma tomatoes

      $14

      gluten free

    • Tomato Tartar

      Fresh red and yellow tomatoes, shallots, capers, cilantro, white balsamic vinegar, fresh thyme, extra virgin olive oil, alfalfa sprouts, kalmata olives, toast points

      $12

      gluten free, vegan

    • The Classic Wedge

      California central valley iceberg lettuce, sweet slivered red onion, oven dried roma tomatoes house blue cheese dressing, crumbled point reyes blue cheese and chives

      $12

      gluten free

    • Roast Beet

      Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil

      $14

      gluten free

    • Bibb Caesar

      “Our version of the classic” crisp bibb lettuce tossed with imported parmesan, house-made caesar vinaigrette, thyme butter croutons and marinated white anchovies

      (Optional Vegetarian) $14

    • Raviolo of Butternut

      Ravioli of Roasted Butternut Squash, Aged Balsamic Vinegar, Pumpkin Seed Granola, Blood Orange Reduction

      $14

      vegetarian

    • Buttermilk Fried Chicken

      Braised greens, mashed

      $16

      gluten free

    • Willie’s Wagu Burger

      Tomato onion jam, bibb lettuce, tomato, dill pickle, steak fries

      $17

      gluten free

    • Grilled Organic Tequila Lime Chicken Sandwich

      tequila lime basted chicken breast, bibb lettuce, tomato, roasted poblano chili, cilantro aioli, brioche bun, steak fries

      $16

    • Fish and Chips

      Fresh cod, beer batter, mustard greens slaw, steak fries

      $18

    • Grilled Prime Rib Sandwich

      Hoagie roll, horseradish mayo, fries or mustard greens slaw

      $19

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