Menus
- Summer Prix Fixe Dinner Menu
- Brunch 11am - 3 pm Saturday and Sunday
- Caviar & Fare
- Beginning Fare
- Main Fare
- Sweet Fare
- Casual Lounge Fare
Three Course Dinner $49
Choice of one Appetizer
GAZPACHO chilled soup of heirloom tomatoes, cucumbers, raspberry, blackberry with clear tomato broth, pansy petals and lemon oil “vegan”
LOBSTER CAPPUCCINO rich lobster bisque topped with dry sherry and whipped crème fraîche
BIBB CAESAR “our version of the classic” crisp bibb lettuce, imported parmesan, house made Caesar dressing, thyme butter croutons, marinated white anchovy’s
THE CLASSIC WEDGE California central valley iceberg lettuce, sweet slivered red onions oven dried tomatoes, house blue cheese dressing, bacon, crumbled Point Reyes blue cheese and chives
PERUVIAN WHITE FISH CEVICHE thin slice white sea bass marinated with lime, lemon, mild Peruvian aji chili served with orange supreme, sliced cucumber and cilantro
Choice of one Entrée
CHICKEN CORDON BLEU roulade of chicken breast filled with Virginia ham, swiss cheese, dijon mustard sauce served with broccolini and buttered mashed potato
VEGETABLE FAROTTO organic tuscan farro, summer baby squash, spinach, vegetable broth, white wine, creamy coconut yogurt, moroccan spice and lemon oil “vegan”
SALMON cider planked salmon with organic brown sugar spiced rub with smoked paprika and killer bee honey, fingerling potatoes and haricot vert
BEEF STROGONOFF thin sliced beef filet sauteed with onion, mushrooms, thyme fresh crème and sour cream served over herb buttered noodles
SHORT RIB red wine braised wagyu beef short rib, roasted root vegetable, haricot vert, red wine demi, horseradish gremolata
Choice of one Dessert
APPLE DUMPLING pastry filled with warm apple, caramel sauce with cinnamon ice cream
CRÈME BRULEE THREE WAY cardamom peach, lemon verbina, vanilla
CHOCOLATE BROWINE SUNDAY rich warm chocolate brownie topped with vanilla ice cream and hot fudge
Executive Chef - Richard Perez
Choice of one Appetizer
GAZPACHO chilled soup of heirloom tomatoes, cucumbers, raspberry, blackberry with clear tomato broth, pansy petals and lemon oil Vegan GF
LOBSTER CAPPUCCINO rich lobster bisque topped with dry sherry and whipped crème fraîche
BIBB CAESAR “our version of the classic” crisp bibb lettuce, imported parmesan, house made Caesar dressing, thyme butter croutons, marinated white anchovy’s
THE CLASSIC WEDGE California central valley iceberg lettuce, sweet slivered red onions oven dried tomatoes, house blue cheese dressing, bacon, crumbled Point Reyes blue cheese and chives
STRAWBERRY SALAD baby greens, fresh summer strawberry’s, parmesan reggiano cheese, balsamic pearls, italian orange oil
Choice of one Entrée
all entrées are served with breakfast potatoes or macerated fresh fruit
AVOCADO TOAST grilled multigrain bread, avocado, cucumber, pumpkin seed, micro greens
THE CLASSC BENEDICT english toaster biscuit, poached egg, Virginia ham and hollandaise infused with orange zest
VEGETABLE BENEDICT portobello mushroom, heirloom tomato, spinach, piquillo sauce Vegan GF
EGG WHITE FRITTATA organic egg whites, baby kale, cherry tomato, scallions, Wisconsin cheddar
MONTE CRISTO batter and grilled thick slice brioche, smoked ham, gruyere cheese, dijon mustard and black blackberry jam
PRIME RIB AND EGGS slow roasted prime rib of beef, horseradish, au jus and organic eggs
SMOKED SALMON sliced smoked salmon, capers, onions, diced egg, sliced tomato toasted bagel, cream cheese
PORTOBELLO SANDWICH marinated grilled portobello, heirloom tomatoes, baby kale, pickled onion, grilled brown gluten free bread “vegan and gluten free”
Choice of one Dessert
PRESSED WATERMELON goat cheese, micro basil, pomegranate gel, passion fruit ice cream
CRÈME BRULEE THREE WAY cardamom peach, lemon verbina, vanilla
COCONUT PANNA COTTOA coconut and almond milk, vanilla bean, candied lime, toasted coconut, pickled pineapple puree Vegetarian
$39
Executive Chef - Richard Perez
Caviar & Fare
-
White Sturgeon, Europe 1 oz
$69
-
Siberian Boeri, Europe 1 oz
All of Caviar Our Presented with Blinis, Red Onion, Chopped Egg, Cornichons, Crème Fraiche
$99
-
Soft Egg
Soft Boiled Egg, Pickled Red Mustard Seeds, American Black Sturgeon Caviar, Imported Lemon Oil, Micro Herbs
$18
gluten free
-
Sashimi Of Hamachi And Tuna
Soy Lemongrass Broth, Chili Oil, Fresh Coriander, Lime Zest, French Radish, Salmon Roe
$21
gluten free
Beginning Fare
-
Charcuterie
Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts
$32
-
Gazpacho
chilled soup of heirloom tomatoes, cucumbers, raspberry, blackberry with clear tomato broth, pansy petals and lemon oil – Vegan
$13
vegan
-
Demitasse Trio of Soup
Cream of Asparagus/Lemon Oil | Wild Mushroom/Truffle Oil | Roasted Tomato/Chive Oil
$14
gluten free
-
Raviolo of Butternut
Ravioli of roasted butternut squash, aged balsamic vinegar, pumpkin seed granola, blood orange reduction
$16
vegetarian
-
Willie's Tiger Shrimp Cocktail
Four large dill lemon poached shrimp, classic cocktail sauce, cucumber, avocado, lemon
$24
-
The Classic Wedge
California central valley iceberg lettuce, sweet slivered red onion, oven dried roma tomatoes house blue cheese dressing, crumbled point reyes blue cheese and chives
$15
gluten free
-
Roast Beet
Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil
$16
gluten free
-
Bibb Caesar
“Our version of the classic” crisp bibb lettuce tossed with imported parmesan, house-made caesar vinaigrette, thyme butter croutons and marinated white anchovies
$16
gluten free
-
Baby Greens
Mixed greens, cucumber, heirloom baby tomatoes, thyme butter croutons, classic russian dressing
$14
gluten free
-
Tomato Tartar
Fresh red and yellow tomatoes, shallots, capers, cilantro, white balsamic vinegar, fresh thyme, extra virgin olive oil, alfalfa sprouts, kalmata olives, toast points
$15
gluten free, vegan
Main Fare
-
Vegetable Farotto
organic tuscan farro, summer baby squash, spinach, baby heirloom tomato, vegetable broth, white wine, creamy coconut yogurt, moroccan spice and lemon oil
$32
vegan
-
Pasta Pappardelle
Ribbon style noodles, shallots, garlic, herbs, red wine and lamb ragu, mascarpone cheese
$28
dairy
-
Cauliflower Puree
Creamy puree of cauliflower, bright ratatouille of eggplant, tomato, onion, perpers, yellow and green squash, fresh thyme, aged balsamic pearls, chive oil
$25
gluten free, vegan
-
Loch Duart Salmon
Pan seared fresh salmon with crispy skin, onion soubise, orange gel, watercress, fennel, ruby grapefruit supremes tossed in citrus vinaigrette
$48
gluten free
-
Pacific Northwest Black Cod
Pan seared seabass, fresh summer corn and english peas, tarragon, sherry, cream, pecorino cheese, cilantro vinaigrette
$47
gluten free
-
Breast of Duck
Sous vide sonoma duck with luxardo dark cherry glaze over celery root puree, southwest corn succotash
$43
gluten free
-
Sea Scallops
Pan seared scallops over sweet potato puree, roasted root vegetables, pomegranate gel and beurre blanc...(market price)
gluten free
-
Chicken Cordon Bleu
breaded roulade of chicken breast filled with virginia ham, gruyère cheese, dijon mustard sauce, broccolini, buttered mashed potato
$29
-
Lamb Three Ways
Lamb porterhouse chop-sirloin-shepherd’s pie, beans, rosemary lamb demi
$48
gluten free
-
Rabbit
Slowly braised with cipollini onions, rosemary, cremini mushrooms, garlic, tomato and white wine, fingerling potatoes
$28
gluten free
-
Double Cut Organic Pork Chop
Brown Sugar Spice Double Cut Pork Chop, Roasted Fuji Apple Pineapple Chutney, Pickled Onion, Port Wine Sauce, Mashed Potato, Asparagus
$35
-
Kobe Short Rib
red wine braised wagyu beef short rib, roasted vegetables, haricot vert, red wine demi, horseradish gremolata
$39
gluten free
-
New York Strip Steak
Grilled, point reyes blue cheese butter, peppercorn sauce, steak fries
$58
gluten free
-
Beef Filet
Pan seared grass feed angus beef, sweet butter, asparagus, fingerling potatoes with classic red wine demi
8oz $46
gluten free
-
Roast Prime Rib of Beef
Slow roasted prime rib au jus, twice baked potato, haricot vert
$38
gluten free
Sweet Fare
-
Pineapples Foster, Butterscotch Triffle
Butterscotch crème pate, pineapple coulis, pineapple
$14
-
Molten Chocolate Cake
Raspberry coulis, freeze dried raspberries
$14
-
Baked Alaska
Amarena fabbari cherry gelato, black pepper sponge cake, torched French meringue
$14
-
Apple Tart
Caramel sauce, haagen daas vanilla ice cream
$14
-
Lemon Polenta Cake (vegan)
Bayleaf sorbet, crème angli, lemon chip
$14
vegan
-
Trio of Crème Brule
cardamom peach, lemon verbina, vanilla, fresh berries
$14
-
Sorbets & Ice Creams
Ask your server for today’s selections
$14
Casual Lounge Fare
Our lounge fare is only available in the Lounge
-
Charcuterie for Two
Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts
$28
-
Mini Beef Tenderloin
Chimichurri, chive wild mushroom mashed and roasted garlic puree
$19
gluten free
-
Sheepherders Pie
Rich lamb stew, root vegetables, red wine, fresh herbs, mashed potatoes
$16
gluten free
-
Italian Grilled Sausage
Creamy soft polenta, sautéed peppers, onions, roasted roma tomatoes
$14
gluten free
-
Tomato Tartar
Fresh red and yellow tomatoes, shallots, capers, cilantro, white balsamic vinegar, fresh thyme, extra virgin olive oil, alfalfa sprouts, kalmata olives, toast points
$12
gluten free, vegan
-
The Classic Wedge
California central valley iceberg lettuce, sweet slivered red onion, oven dried roma tomatoes house blue cheese dressing, crumbled point reyes blue cheese and chives
$12
gluten free
-
Roast Beet
Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil
$14
gluten free
-
Bibb Caesar
“Our version of the classic” crisp bibb lettuce tossed with imported parmesan, house-made caesar vinaigrette, thyme butter croutons and marinated white anchovies
(Optional Vegetarian) $14
-
Raviolo of Butternut
Ravioli of Roasted Butternut Squash, Aged Balsamic Vinegar, Pumpkin Seed Granola, Blood Orange Reduction
$14
vegetarian
-
Buttermilk Fried Chicken
Braised greens, mashed
$16
gluten free
-
Willie’s Wagu Burger
Tomato onion jam, bibb lettuce, tomato, dill pickle, steak fries
$17
gluten free
-
Grilled Organic Tequila Lime Chicken Sandwich
tequila lime basted chicken breast, bibb lettuce, tomato, roasted poblano chili, cilantro aioli, brioche bun, steak fries
$16
-
Fish and Chips
Fresh cod, beer batter, mustard greens slaw, steak fries
$18
-
Grilled Prime Rib Sandwich
Hoagie roll, horseradish mayo, fries or mustard greens slaw
$19