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    Willie’s Holiday 

    Dinner & Show

        

    Your choice      

    WINTER PEAR SALAD      

    crisp bartlett pear, pomegranate seeds, French cucumbers, heirloom baby tomatoes, baby greens, watermelon radish, chive vinaigrette (V/VEG)

          or
    BUTTERNUT BISQUE
    creamy roasted butternut squash soup, whipped creme Frisch, lemon oil with mini whitH cheddar grilled cheese

    _______________________________

    SURF AND TURF
    grilled petite beef filet, garlic butter grilled shrimp, fresh green beans, au gratin potato round, red wine sauce

                       

    Vegetarian option

      EGGPLANT TERRINE

    roasted eggplant, vine ripe tomato, zucchini, thyme, rosemary, micro green salad, roasted tomato garlic puree, aged imported balsamic, extra virgin olive oil. (V/VEG

    ______________________________

    BLACK FOREST CAKE

    rich chocolate cake, vanilla cream and dark cherries, shaved dark chocolate

                       


    $60 per person plus tax and optional 20% gratuity

    Executive Chef - Richard Perez

                                                    


        

    Willie’s Modern Fare 

    Thanksgiving 2022

    Limited Seating

    1 PM - 9 PM 

    FOUR COURSE DINNER

    $75 PLUS TAX

    Kids 12 or under $36

    FIRST IMPRESSION

                  SHRIMP EN CROUTE                

    Puff pastry, seared shrimp, pear onion chutney, whipped boursin cheese, caramelized onion gastrique

            SECOND COURSE 

                           PLEASE SELECT ONE                

    ROASTED BEETS

    Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil         

    BUTTERNUT SQUASH SOUP

    Rich roasted butternut squash soup, nutmeg infused coconut yogurt, lemon oil, fresh tarragon (V/VEG)

    CLASSIC CAESAR

    California central valley bibb lettuce, creamy Caesar dressing, shaved parmigiano reggiano, house made buttered croutons, marinated white anchovies.

    FALL PEAR SALAD

    Crisp bartlett pear, baby greens, candied pecans, dried cherries, sweet red onion, pomegranate seeds, chive organic brown sugar vinaigrette dressing (V/VEG)                                     

    THE MAIN EVENT 

    PLEASE SELECT ONE

    THANKSGIVING ROAST TURKEY

    Hormone free California breast of turkey, crème fraîche mashed potato, maple brown sugar yams, southern sausage sage stuffing, buttered haricots vert, herb gravy, orange cranberry sauce.

    BEEF FILET

    Grilled angus beef filet, au gratin potato, asparagus, honey glazed baby carrots, caramelized shallots, español and bernaise sauce. (GF)

                        RACK OF LAMB                   

    Mint rosemary garlic dijon crusted lamb, roasted fingerling potato, asparagus, blistered heirloom tomatoes, red wine rosemary demi-glace, fig gastrique. (GF)

    CHILEAN SEA BASS

    Lemon grass, ginger marinated sea bass, beluga lentils, baby turnups, rainbow carrots, passion fruit beurre blanc. (GF)

    EGGPLANT TERRINE                   

    Roasted eggplant, vine ripe tomato, thyme, rosemary, micro green salad, roasted tomato garlic puree, aged imported balsamic, extra virgin olive oil. (V/VEG)

    FINALE
    PLEASE SELECT ONE

    BAKED WINTER PEAR

    Cinnamon nutmeg butter baked pear, crème anglaise, vanilla chantilly cream.

    PUMPKIN SQUARES

    Rich fall pumpkin, candied pecans, buttery crust, maple caramel, nutmeg cream.

    MOUSSE CAKE

    Chocolate mousse cake, bitter sweet chocolate shavings, brandini toffee, pomegranate glaze.

    GELATO OR SORBET

                                       


        

                                       


       

    BRUNCH BRUNCH COCKTAILS

                       

    ROAST GARLIC BLOODY MARY 14

    House made with Drakes Organic Vodka

                       

    MIMOSA WITH TWO REFILLS 14

    Orange, cranberry, passion fruit, grapefruit, pomegranate

                       

    WHITE PEACH BELLINI 14

     White peach puree, peach schnapps with champagne

                       

    VIOLETA ROYAL 14

    French cassis, crème de violate with champagne

                       

    CITRUS MINT WHITE WINE SANGRIA 14

    Crushed assorted citrus, fresh mint, Cruzan white rum, white wine

                       

    Ask about our sober selections.

                       

    BRUNCH FARE


    Brunch Menu


    AVOCADO TOAST 18

    Toasted multigrain bread, avocado, cucumber, watermelon radish, pumpkin seeds, micro greens, baby greens citrus vinaigrette (vegetarian) add egg 4

    YOGURT BOWL 14

    Coconut yogurt, blueberry, strawberry, banana, wild honey, pumpkin seed granola (vegan-gf)

    WILLIE’S SCRAMBLE 19

    Three eggs scrambled with cremini mushroom, scallions, roasted piquillo peppers, manchego cheese, breakfast potatoes

    STEAK AND EGGS 34

    Grilled aged prime 8oz new york steak, bearnaise sauce, three eggs, breakfast potatoes (gf)

    PRIME RIB AND EGGS 29

    Our slow roasted prime rib of beef, au jus, three eggs, willie’s breakfast potatoes

    EGG WHITE FRITTATA 24

    Egg whites, baby kale, baby heirloom tomato, scallion, chimichurri, wisconsin cheddar, baby greens citrus vinaigrette (vegetarian-gf)

    THE BENEDICT 24

    English muffin, poached egg, virginia ham, chef’s orange hollandaise, baby greens citrus vinaigrette

    VEGETABLE BENEDICT 20

    Portobella mushroom, poached egg, spinach, heirloom tomato piquillo pepper sauce, baby greens (vegetarian-gf)

    CHEF’S OMELET 24

    Three eggs, sausage, bacon, virigina ham, roasted red peppers, scallions, cypress bay goat cheese, crème fraiche, breakfast potato

    MONTE CHRISTO SANDWICH 26

    Batter grilled thick sliced brioche, virigina ham, gruyere cheese, dijon mustard, house made blackberry jam, breakfast potato

    NEW YORK BREAKFAST 25

    Scottish smoked salmon, toasted bagel, cream cheese, tomato, slivered red onion, capers 

    add chicken apple sausage or smoked bacon 6 

    toast 4


    SALAD NICOISE 24 

    Seared ahi tuna, haricot vert, boiled potato, kalamata olive, hardboiled egg, shaved red onion, oven dried tomato, baby greens tarragon vinaigrette (gf)

    BABY GREENS 14

    Mixed greens, cucumber, heirloom baby tomatoes, watermelon radish, thyme butter croutons, Classic Russian Dressing (vegetarian)

    BIBB CAESAR 16

    “Our version of the classic” crisp bibb lettuce, parmesan cheese, house made caesar dressing, thyme butter croutons, marinated white anchovie

    Add to any salad - grilled salmon 9 chicken 7

    Caviar & Fare

    • White Sturgeon, Europe 1 oz

      $69

    • Siberian Boeri, Europe 1 oz

      All of Caviar Our Presented with Blinis, Red Onion, Chopped Egg, Cornichons, Crème Fraiche

      $99

    • SHRIMP COCKTAIL

      Four large dill lemon poached shrimp, classic cocktail sauce, cucumber, avocado, lemon

      $24

      gluten free

    • Soft Egg

      Soft Boiled Egg, Pickled Red Mustard Seeds, American Black Sturgeon Caviar, Imported Lemon Oil, Micro Herbs

      $18

      gluten free

    • Sashimi Of Hamachi And Tuna

      Soy Lemongrass Broth, Chili Oil, Fresh Coriander, Lime Zest, French Radish, Salmon Roe

      $21

      gluten free

    Beginning Fare

    • Charcuterie

      Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts

      $32

    • Demitasse Trio of Soup

      Cream of Asparagus/Lemon Oil | Wild Mushroom/Truffle Oil | Roasted Tomato/Chive Oil

      $14

      gluten free

    • Raviolo of Butternut

      Ravioli of roasted butternut squash, aged balsamic vinegar, pumpkin seed granola, blood orange reduction

      $16

      vegetarian

    • Willie's Tiger Shrimp Cocktail

      Four large dill lemon poached shrimp, classic cocktail sauce, cucumber, avocado, lemon

      $24

    • The Classic Wedge

      California central valley iceberg lettuce, sweet slivered red onion, oven dried roma tomatoes house blue cheese dressing, crumbled point reyes blue cheese and chives

      $15

      gluten free

    • Roast Beet

      Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil

      $16

      gluten free, vegetarian

    • Bibb Caesar

      “Our version of the classic” crisp bibb lettuce tossed with imported parmesan, house-made caesar vinaigrette, thyme butter croutons and marinated white anchovies

      $16

      gluten free

    • Baby Greens

      Mixed greens, cucumber, heirloom baby tomatoes, thyme butter croutons, classic russian dressing

      $14

      gluten free, vegetarian

    • Tomato Tartar

      Fresh red and yellow tomatoes, shallots, capers, cilantro, white balsamic vinegar, fresh thyme, extra virgin olive oil, alfalfa sprouts, kalmata olives, toast points

      $15

      gluten free, vegan

    Main Fare

    • Vegetable Farotto

      organic tuscan farro, summer butternut squash, roasted carrot, sweet cherry tomato, vegetable broth, white wine, creamy coconut yogurt, moroccan spice and lemon oil

      $32

      vegan

    • Pasta Pappardelle

      Ribbon style noodles, shallots, garlic, herbs, red wine and lamb ragu, mascarpone cheese

      $28

      dairy

    • Cassoulet of Beans

      Great white, cranberry, fava, soy, haricot vert, carrots, shallots, garlic and marcona almonds, turkish dried apricot, creamy coconut yogurt, fresh thyme and toasted whole grain bread – Vegan

      $27

      gluten free, vegan

    • Loch Duart Salmon

      Pan seared fresh salmon with crispy skin, onion soubise, orange gel, watercress, fennel, ruby grapefruit supremes tossed in citrus vinaigrette

      $48

      gluten free

    • Chilean Seabass

      Pan seared seabass, fresh summer corn and english peas, tarragon, sherry, cream, pecorino cheese, cilantro vinaigrette

      $49

      gluten free

    • Breast of Duck

      Sous vide sonoma duck with luxardo dark cherry glaze over celery root puree, southwest corn succotash

      $43

      gluten free

    • Sea Scallops

      Pan seared scallops over sweet potato puree, roasted root vegetables, pomegranate gel and beurre blanc...(market price)

      $52

      gluten free

    • Chicken Marsala

      Seared filets of hormone free chicken breast, cremini and oyster mushrooms, shallots, rosemary, marsala wine, sweet butter, rich demi-glace, grilled herbed polenta and buttered broccolini.

      $29

    • Rack of Lamb

      Grilled new zealand rack of lamb, haricot vert, au gratin potato, rosemary garlic demi

      $52

      gluten free

    • Rabbit

      Slowly braised with cipollini onions, rosemary, cremini mushrooms, garlic, tomato and white wine, fingerling potatoes

      $41

      gluten free

    • Beef Stroganoff

      thin sliced beef filet sauteed with onion, mushrooms, thyme and sour cream served over herb buttered noodles

      $32

    • Double Cut Organic Pork Chop

      Brown Sugar Spice Double Cut Pork Chop, Roasted Fuji Apple Pineapple Chutney, Pickled Onion, Port Wine Sauce, Mashed Potato, Asparagus

      $35

    • Kobe Short Rib

      red wine braised wagyu beef short rib, roasted vegetables, haricot vert, red wine demi, horseradish gremolata

      $39

      gluten free

    • New York Strip Steak

      Grilled, point reyes blue cheese butter, peppercorn sauce, steak fries

      $58

      gluten free

    • Beef Filet

      Pan seared grass feed angus beef, sweet butter, asparagus, fingerling potatoes with classic red wine demi

      8oz $46

      gluten free

    • Roast Prime Rib of Beef

      Slow roasted prime rib au jus, au gratin potato, haricot vert

      $42

      gluten free

    • Lobster Tail

      Garlic honey glazed lobster tail, asparagus shrimp fried rice, ginger hibiscus yuzu sauce, tangerine oil

      $58

      gluten free

    Sweet Fare

    • Pineapples Foster, Butterscotch Triffle

      Butterscotch crème pate, pineapple coulis, pineapple

      $14

    • Molten Chocolate Cake

      Raspberry coulis, freeze dried raspberries

      $14

    • Baked Alaska

      Amarena fabbari cherry gelato, black pepper sponge cake, torched French meringue

      $14

    • Apple Tart

      Caramel sauce, haagen daas vanilla ice cream

      $14

    • Lemon Polenta Cake (vegan)

      Bayleaf sorbet, crème angli, lemon chip

      $14

      vegan

    • Trio of Crème Brule

      cardamom peach, lemon verbina, vanilla, fresh berries

      $14

    • Sorbets & Ice Creams

      Ask your server for today’s selections

      $14

    Casual Lounge Fare

    Our lounge fare is only available in the Lounge

    • Charcuterie for Two

      Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts

      $28

    • Mini Beef Tenderloin

      Chimichurri, chive wild mushroom mashed and roasted garlic puree

      $19

      gluten free

    • Sheepherders Pie

      Rich lamb stew, root vegetables, red wine, fresh herbs, mashed potatoes

      $16

      gluten free

    • Italian Grilled Sausage

      Creamy soft polenta, sautéed peppers, onions, roasted roma tomatoes

      $14

      gluten free

    • Tomato Tartar

      Fresh red and yellow tomatoes, shallots, capers, cilantro, white balsamic vinegar, fresh thyme, extra virgin olive oil, alfalfa sprouts, kalmata olives, toast points

      $12

      gluten free, vegan

    • The Classic Wedge

      California central valley iceberg lettuce, sweet slivered red onion, oven dried roma tomatoes house blue cheese dressing, crumbled point reyes blue cheese and chives

      $12

      gluten free

    • Roast Beet

      Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil

      $14

      gluten free

    • Bibb Caesar

      “Our version of the classic” crisp bibb lettuce tossed with imported parmesan, house-made caesar vinaigrette, thyme butter croutons and marinated white anchovies

      (Optional Vegetarian) $14

    • Ravioli of Butternut

      Ravioli of Roasted Butternut Squash, Aged Balsamic Vinegar, Pumpkin Seed Granola, Blood Orange Reduction

      $14

      vegetarian

    • Buttermilk Fried Chicken

      Braised greens, mashed

      $16

      gluten free

    • Willie’s Wagu Burger

      Tomato onion jam, bibb lettuce, tomato, dill pickle, steak fries

      $17

      gluten free

    • Grilled Organic Tequila Lime Chicken Sandwich

      tequila lime basted chicken breast, bibb lettuce, tomato, roasted poblano chili, cilantro aioli, brioche bun, steak fries

      $16

    • Fish and Chips

      Fresh cod, beer batter, mustard greens slaw, steak fries

      $18

    • Grilled Prime Rib Sandwich

      Hoagie roll, horseradish mayo, fries or mustard greens slaw

      $19

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