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LIMITED SEATING 2PM - 8 PM FOUR COURSE DINNER

$84 PLUS TAX & GRATUITY Kids 12 or under $42

FIRST IMPRESSION AMUSE-BOUCHE

LOBSTER MOUSSE CHOUX Mini cream puff shell, Maine lobster mousse, mango gastrique reduction

SECOND COURSE PLEASE SELECT ONE

HOLIDAY BUTTERNUT SOUP Butternut squash, nutmeg, almond milk, pepper–coconut yogurt. (VEG) (GF)

WINTER PEAR SALAD

Poached pear, pomegranate seeds, candied walnuts, baby heirloom tomatoes, baby mixed greens,

watermelon radish, honey–tarragon vinaigrette. (VEG) (GF) ROASTED

BEETS

Organic roasted red beets, cucumber, whipped goat cheese, micro arugula,

nut-free kale pesto, California extra virgin olive oil. (GF)

OCTOPUS CARPACCIO

Thinly sliced Spanish octopus, garlic–lemon Meyer aioli, baby arugula salad, lemon zest, virgin lemon oil, ink reduction, fresh cracked black pepper, lemon. (GF)

THE MAIN EVENT PLEASE SELECT ONE

ROAST TURKEY

Hormone-free California young turkey breast, sage stuffing, orange–cranberry sauce,

spiced yams, herb gravy, buttered green beans, mashed potatoes.

CHILLEAN SEA BASS

Pan-seared Chilean sea bass, black truffle creamed corn, baby broccolini, lobster sauce. (GF)

WILLIE’S PRIME RIB

Oven-roasted prime rib, French haricots verts, baked potato, au jus, creamy horseradish sauce. (GF)

FILET MIGNON

Prime beef filet, buttered red-skin mashed potatoes, asparagus, Cabernet sauce, bacon & onion chutney. (GF)

FRENCH CRÊPES

Oven-baked crêpes stuffed with roasted root vegetables, pumpkin sauce, roasted pine nuts. (VEGAN)

FINALE PLEASE SELECT ONE

BÛCHE DE NOËL

Sponge cake rolled in decadent chocolate frosting, raspberry crème anglaise, flambéed meringue

APPLE PIE

Mini apple pie, caramelized apples, crème anglaise, spiced whipped cream, petit four

LEMON POSSET

Tangy cream, Scottish shortbread crumbs, house-made strawberry jam GELATO OR SORBET Executive Chef – Oscar Baralas

LIMITED SEATING 2PM - 8 PM

FOUR COURSE DINNER

$82 PLUS TAX Kids 12 or under $40

FIRST IMPRESSION

FIG BRÛLÉE VOL-AU-VENT

Black fig, burrata cheese, prosciutto, wildflower–rosemary honey.

SECOND COURSE PLEASE SELECT ONE

PUMPKIN BISQUE

Roasted fall squash soup, nutmeg coconut yogurt, rosemary oil, pink peppercorns. (GF, VEG)

ROASTED BEETS

Organic roasted red beets, cucumber, whipped goat cheese, micro arugula, orange slices, nut-free kale pesto, California extra virgin olive oil. (GF)

CAESAR

California Central Valley baby romaine, creamy Parmesan dressing, shaved Parmigiano, house-made thyme butter croutons, marinated white anchovies.

FALL APPLE & WALNUT SALAD

Crisp apple, baby greens, roasted walnuts, dried cherries, sweet red onion, pomegranate seeds, organic brown sugar–fennel pollen vinaigrette. (GF, VEG)

THE MAIN EVENT PLEASE SELECT ONE

TRADITIONAL ROAST TURKEY

Hormone-free California young turkey breast, crème fraîche mashed potatoes, spiced yam purée, traditional sage stuffing, buttered green beans, herb gravy, orange–cranberry sauce.

SCOTTISH SALMON

Pan-seared Scottish salmon filet, fondant potatoes, baby broccolini florets, leek sauce. (GF)

AUSTRALIAN RACK OF LAMB

Mint-rosemary and purple mustard–crusted lamb, French haricots verts, wild mushroom risotto, red wine–mint demi-glace.

BEEF FILET

Grilled Angus beef filet, buttered mashed potatoes, asparagus, honey-glazed baby carrots, shallot–Cabernet demi-glace. (GF)

BUTTERNUT SQUASH TORTELLINI

Roasted butternut squash, oven-roasted wild mushrooms, sage beurre noisette sauce. (VG)

FINALE PLEASE SELECT ONE

POACHED PEAR

Cabernet wine–poached pear, crème anglaise, cabernet–cinnamon reduction, petit fours, French whipped cream.

PECAN PIE

Mini bourbon pecan pie, nutmeg whipped cream, fresh berries, petit four.

PUMPKIN PIE

Traditional pumpkin pie, French whipped cream, roasted pumpkin, petit four.

GELATO OR SORBET

Experience a delightful Sunday afternoon at Willie's!

Step into a world of charm and elegance as you immerse yourself in our unique take on the beloved British tradition of afternoon tea. Whether you're celebrating a special birthday, hosting a memorable baby shower, or simply savoring the moment, we cordially invite you to join us for this exceptional afternoon tea experience.

Every Sunday from 3 PM to 5 PM, we transform your afternoons into a tea lover's paradise. To ensure your spot at this exquisite gathering, advanced reservations are an absolute must.

AFTERNOON TEA MENU

SANDWICHES

SMOKED SALMON

Imported Scottish smoked salmon, dill crème fraiche, rye bread

CLASSIC EGG

Creamy egg salad nestled between slices of soft white Pullman bread, adorned with delicate edible florals

CHICKEN SALAD

Succulent chicken salad infused with dried cranberries and walnuts, served on a buttery brioche bun with a drizzle of kale pesto

Gluten-free breads available upon request—please mention when reserving

SCONES

Plump sultanas baked into our delightful scone, accompanied by our house-made strawberry jam and rich, velvety clotted cream, crafting a truly regal indulgence.

House-Made Petite Pastries

OPERA CAKE

Almond sponge soaked in coffee syrup, layered with coffee buttercream, and finished with chocolate ganache.

FRENCH FONDANT FANCIES

Rice flour sponge with cardamom-lemon syrup, buttercream, and fondant icing. GF

PASSION FRUIT MOUSSE BOMBE

White chocolate passion fruit mousse with mandarin orange supremes, coated in white chocolate ganache. GF

_______________________

HARNEY & SONS TEAS

The Historic Royal Palaces of England invited Harney & Sons to create a distinguished collection of English tea blends. Each unique blend pays homage to tea's imperial history and roots, we serve Harney & Sons sachets.

Organic Green

With Citrus & Ginkgo

Victorian London fog tea

Black and Oolong Tea with Citrus, Vanilla and Lavender

Hot Cinnamon Spice

Black Tea with Orange & Sweet Clove

African Autumn

Herbal Rooibos Tea with Hibiscus, Cranberry, and Orange

For our traditionalists

Royal English Breakfast

Black tea

"In a nod to a bygone era, we graciously present Yorkshire Tea to those among us who appreciate the timeless elegance of tradition."

YORKSHIRE GOLD

Yorkshire Tea is made by Taylors of Harrogate, a third generation Yorkshire family business born in 1886

$52 per person

Afternoon Tea is freshly prepared each morning; substitutions are generally not available.

BRUNCH COCKTAILS

ROAST GARLIC BLOODY MARY 14

House made with Drakes Organic Vodka

MIMOSA WITH TWO REFILLS 14

Orange, cranberry, passion fruit, grapefruit, pomegranate

WHITE PEACH BELLINI 14

White peach puree, peach schnapps with champagne

VIOLETA ROYAL 14

French cassis, crème de violate with champagne

CITRUS MINT WHITE WINE SANGRIA 14

Crushed assorted citrus, fresh mint, Cruzan white rum, white wine

Ask about our sober selections.

BRUNCH FARE

WILLIE’S SCRAMBLE

Three organic scrambled eggs with cremini mushrooms, scallions, roasted bell peppers, and aged Manchego cheese. Served with Willie’s signature breakfast potatoes and piquillo sauce. (GF) – $20

PRIME RIB & EGGS

Slow-roasted prime rib of beef with au jus, three organic eggs any style, creamy horseradish, and Willie’s breakfast potatoes. (GF) – $29

THE BENEDICT

Classic English muffin topped with poached organic eggs, Virginia ham, and orange-infused hollandaise sauce. Served with breakfast potatoes. – $20

CHICKEN & WAFFLES

Golden Belgian waffle with Willie’s crispy fried chicken, whipped honey butter, and Vermont maple syrup. – $21

FRENCH TOAST WITH BANANA BRÛLÉE

Thick-cut brioche French toast topped with vanilla Chantilly cream, crème anglaise, fresh berries, and a caramelized banana brûlée. Served with applewood-smoked bacon or sausage. – $20

FRENCH OMELETTE

Fluffy organic eggs filled with baby spinach, sautéed wild mushrooms, bacon lardons, and Boursin cheese. Served with breakfast potatoes. (GF) – $20

FRENCH EGG SANDWICH

Warm French baguette layered with white truffle aioli, sharp Cabot cheddar, vine-ripened breakfast tomatoes, and baby arugula. Served with breakfast potatoes. – $19

MONTE CRISTO SANDWICH

Brioche bread filled with Virginia ham, Dijon mustard, and Swiss cheese. Served with house-made blueberry compote and breakfast potatoes. – $22

SHRIMP & GRITS

Creamy stone-ground grits with sautéed tiger shrimp, Pamplona chorizo, fresh parsley, and a warm tomato-onion relish with caramelized pear onions. – $23

SALAD NIÇOISE

Seared ahi tuna with haricots verts, fingerling potatoes, Kalamata olives, hard-boiled egg, oven-dried tomatoes, and a refreshing watermelon relish over baby greens. Finished with a tarragon vinaigrette. (GF) – $22

GRILLED BABY ROMAINE

Charred California baby romaine with cherry tomatoes, purple ninja radish, and roasted cauliflower florets. Tossed in a bright citrus vinaigrette. (VG, GF) – $18
Add grilled chicken – $9 | Add salmon – $10

Add to your meal applewood

bacon or sausage 6

Toast 4

2 eggs any style 7

Charcuterie

Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts

$34
Shrimp Cocktail

Four large dill lemon poached shrimp, classic cocktail sauce, cucumber, avocado, lemon

$28
Demitasse Trio of Soup

Cream of asparagus/lemon oil, wild mushroom/truffle oil, roasted tomato/chive oil

$15

vegan
General TSO's Cauliflower

Fried Cauliflower bites in sweet tangy ginger soy sauce with sesame, scallions

$15

vegetarian, vegan
Raviolo of Butternut

Ravioli of roasted butternut squash, balsamic vinegar of Modena, pumpkin seed granola, orange agrumato oil pomegranate gel, cara cara orange sauce

$19

vegetarian
Baby Wedge

California central valley iceberg lettuce, sweet slivered red onion, oven dried tomatoes, bacon with house blue cheese dressing, crumbled point reyes blue cheese and chives

$19

gluten free
Little Gem Caeser

"Our version of the classic" crisp little gem lettuce, imported parmesan, house made caeser vinaigrette, thyme butter croutons, marinated white anchovies. GF

$16
Roast Beet

Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil

$18

gluten free, vegetarian
Salmon Tartare

Diced Scottish salmon, fresh fine herbs, capers, tabasco, California ranch arbequina olive oil, kepiw Japanese mayo, lemon, shallots, siphoned creme fraiche GF

$19
Chilean Black Mussels

Sauteed Chilean mussels, saffron beurre blanc sauce, Spanish chorizo, jalapeno rings, garlic bread

$25
New England Clam Chowder

Creamy Stew of chopped baby clams, potatoes, bacom, celery, clam stock, fresh thyme. GF

$16

Sonoma Duck Breast

Pan-seared Sonoma duck breast, marinated with orange and sage, celery root puree, southwest corn succotash, luxardo dark cherry sauce GF

$45

gluten free
Beef Filet

Pan seared grass feed angus beef, sweet butter, asparagus, fingerling potatoes with classic red wine demi

8oz $56

gluten free
Roast Prime Rib of Beef

Slow roasted prime rib au jus, haricot verts, baked potato herb gnocchi, bechamel sauce

$48

gluten free
Beef Stroganoff

thin sliced beef filet sauteed with onion, mushrooms, thyme fresh creme and sour cream served over herb-buttered noodles

$39
New York Strip Steak

12 oz NY Grilled, point reyes blue cheese butter, peppercorn sauce, steak fries

$59

gluten free
Pork Tenderloin

Pan-seared citrus-marinated pork tenderloin, roasted sweet potato puree, French beans, ruby port wine sauce, apricot chutney. GF

$34
Short Rib

Red wine braised wagyu beef short rib, mashed potatoes, roasted vegetables, haricot vert, red wine demi, horseradish, germolata. GF

$43
Airline Chicken Breasts

Pan-seared herb marinated airline chicken breast, roasted fingerling potatoes, sauteed baby broccolini, whole grain mustard whiskey sauce

$32
Scottish Salmon

Oven roasted salmon, organic brown sugar spice rub, orange sauce, red potatoes, sauteed spinach, watercress pink grapefruit salad, contains dairy

$44

gluten free
Alaskan Halibut

Pan Seared Alaskan halibut served with lobster risotto, creamy mango sauce, and baby broccolini florets. GF

$56
Shrimp Scampi Pasta

Savory garlic lemon scampi sauce, thyme-marinated tiger shrimp, sauteed asparagus, roasted bell peppers, fresh basil, pecorino cheese, garlic bread.

$34

dairy
Baked French Crepes

Oven baked crepes stuffed with roasted root vegetables, pumpkin sauce, and toasted pine nuts

$28

gluten free, vegan

Molten Chocolate Cake

Raspberry coulis, freeze dried raspberries

$15
Baked Alaska

Amarena fabbari cherry gelato, black pepper sponge cake, torched French meringue

$15
Apple Tart

Caramel sauce, haagen daas vanilla ice cream

$15
Lemon Polenta Cake (vegan)

Bayleaf sorbet, crème angli, lemon chip

$15

vegan
Trio of Crème Brule

cardamom peach, lemon verbina, vanilla, fresh berries

$15
Sorbets & Ice Creams

Ask your server for today’s selections

$14

Charcuterie for Two

Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts

$32
Shepherd's Pie

Rich lamb stew, root vegetables, red wine, fresh herbs, mashed potatoes

$17

gluten free
Italian Grilled Sausage

Creamy soft polenta, sautéed peppers, onions, roasted roma tomatoes, tomato base sauce

$16

gluten free
The Classic Wedge

California central valley iceberg lettuce, sweet slivered red onion, oven dried roma tomatoes house blue cheese dressing, crumbled point reyes blue cheese and chives

$14

gluten free
Roast Beet

Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil

$15

gluten free
Bibb Caesar

“Our version of the classic” crisp bibb lettuce tossed with imported parmesan, house-made caesar vinaigrette, thyme butter croutons and marinated white anchovies

(Optional Vegetarian) $14
Ravioli of Butternut

Ravioli of Roasted Butternut Squash, brown butter, fried sage leaves, aged balsamic manodori vinegar, candied pepitas

$18

vegetarian
Edamame Potstickers

Blended edamame, carrots, parsley, scallions, Yuzu ponzu sauce - Fried or Steamed

$16
Salmon Tartare

Diced Scottish salmon, fresh fine herbs, capers, tabasco, California ranch arbequina olive oil, kewpie Japanese mayo, lemon, shallots, siphoned cream French - GF

$19
Buttermilk Fried Chicken

Braised Swiss chard, bacon & onion, butter mashed potatoes, country gravy - GF

$18

gluten free
Willie’s Wagu Burger

Tomato onion jam, bibb lettuce, tomato, dill pickle, steak fries

$19

gluten free
Grilled Organic Tequila Lime Chicken Sandwich

tequila lime basted chicken breast, bibb lettuce, tomato, Monterrey Cheese, roasted poblano chili, cilantro aioli, brioche bun, steak fries

$18
Fish and Chips

Fresh cod, beer batter, mustard greens slaw, steak fries

$19
Grilled Prime Rib Sandwich

Hoagie roll, horseradish mayo, fries or mustard greens slaw

$23
Burnt Ends

Slow smoked dry rubbed beef brisket ends, sweet habanero honey barbecue sauce, texas toast, whiskey onion rings

$21
Steak & Frite

5 oz Harris Ranch flank steak, citrus-marinated, shoestring fries, creamy three peppercorn sauce, black garlic butter

$23
Willies Beef Tornados

Two 3 oz beef tenderloin medallions with blue cheese crust, butter mashed potatoes, herb-seasoned asparagus, red wine reduction sauce

$26

WINE LIST

SPARKLING

101 Canard-Duchêne Brut, France - 18/90
102 Carra Prosecco Rosé, Italy - 12/58
103 Domaine Carneros Estate Brut, Carneros - 90
104 Taittinger Brut “La Française,” France - 110
105 Piper-Heidsieck Cuvée Brut, France - 120
106 Moët & Chandon Brut Rosé Imperial Ice, France - 120
107 Bollinger Special Cuvée, France - 185

PINOT GRIGIO/GRIS

115 Josh Cellars, California - 9/30
116 Ruffino Aqua di Venus, Friuli, Italy - 12/46
117 Elk Cove, Willamette Valley, Oregon - 13/50

SAUVIGNON BLANC

125 Ferrari-Carano Fumé Blanc, Sonoma - 10/38
126 Kim Crawford, New Zealand - 13/50
127 Black Stallion, Napa Valley - 15/58
128 Rombauer, Napa Valley - 17/66
129 Sancerre Nicolas Idiart, France - 75

CHARDONNAY

135 Josh Cellars, California - 10/30
136 Sonoma-Cutrer, Russian River Valley - 14/54
137 Louis Jadot Pouilly-Fuissé, Burgundy, France - 15/58
138 Rombauer, Carneros - 22/84
139 Domaine Laroche St. Martin, Chablis, France - 50
140 Patz & Hall, Sonoma - 65
141 Cakebread Cellars, Carneros - 70
142 DuMOL, Russian River - 100
143 Château Montelena, Napa Valley - 110

INTERESTING WHITES/ROSÉ

150 Josh Cellars, California - 9/30

151 Rosé - Willamette Valley Vineyards, Oregon - 12/46

152 Whispering Angel, France - 15/60
153 Vinho Verde - Estreia, Portugal - 10/30
154 Albariño - Benito Santos, Spain - 14/54
155 Moscato d’Asti - Pizzolato, Italy (187ml) - 13
156 Riesling - Gunderloch, Germany - 17/66

PINOT NOIR

200 Josh Cellars, California - 10/38
201 Domaine Laroque, Cdc, France - 13/50
202 Meiomi, California - 15/60

203 Alfaro Family, Trout Gulch, Santa Cruz - 50

204 Outerbound, Russian River - 18/70
205 Elk Cove, Willamette Valley, Oregon - 55
206 Alexana Winery, Willamette Valley, Oregon - 90
207 Patz & Hall, Sonoma Coast - 100
208 Wayfarer, Sonoma - 150
209 CIRQ, Russian River - 375

CABERNET SAUVIGNON

215 Josh Cellars, California - 10/30
216 Austin Hope Barrel 20, Paso Robles - 14/54
217 Unshackled by Prisoner, California - 16/62
218 Clos Du Val Estate, Napa Valley - 75
219 Justin Isosceles, Paso Robles - 90
220 Far Mountain Fission, Napa Valley - 125
221 Caymus, Napa Valley - 180
222 DuMOL, Napa Valley - 225
223 DAOU Soul of a Lion, Adelaida District, Paso Robles -

12/1oz, 36/3oz, 72/6oz, 300/750ml
224 Caymus Special Reserve, Napa Valley - 350

MERLOT

230 Josh Cellars, California - 9/30
231 Oberon, Napa Valley - 15/58
232 Keenan, Napa Valley - 16/70

INTERESTING REDS

241 Malbec - Alta Vista, Argentina - 13/50
242 Chianti - Tenuta di Nozzole, Tuscany, Italy - 14/54
243 Red Blend - Unshackled by Prisoner, California - 16/62
244 Petite Sirah - Michael David “Inkblot,” Lodi - 16/62
245 Caymus Grand Durif - 80
246 Zinfandel - Rombauer “Twin Rivers,” El Dorado - 88

Menus

BRUNCH COCKTAILS

BRUNCH FARE

Beginning Fare

Main Fare

Sweet Fare

Lounge Happy Hour 5PM - till closing

Menus

BRUNCH COCKTAILS

BRUNCH FARE

Beginning Fare

Main Fare

Sweet Fare

Lounge Happy Hour 5PM - till closing

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