Sonoma Duck Breast
Pan-seared Sonoma duck breast, marinated with orange and sage, celery root puree, southwest corn succotash, luxardo dark cherry sauce GF
$46
gluten free
Beef Filet
Pan seared grass feed angus beef, sweet butter, asparagus, fingerling potatoes with classic red wine demi
8oz $58
Roast Prime Rib of Beef
Slow roasted prime rib au jus, haricot verts, baked potato herb gnocchi, bechamel sauce
$49
Beef Stroganoff
thin sliced beef filet sauteed with onion, mushrooms, thyme fresh creme and sour cream served over herb-buttered noodles
$39
New York Strip Steak
12 oz NY Grilled, point reyes blue cheese butter, peppercorn sauce, steak fries
$60
Pork Tenderloin
Pan-seared citrus-marinated pork tenderloin, roasted sweet potato puree, French beans, ruby port wine sauce, apricot chutney. GF
$36
Short Rib
Red wine braised wagyu beef short rib, mashed potatoes, roasted vegetables, haricot vert, red wine demi, horseradish, germolata. GF
$45
Airline Chicken Breasts
Pan-seared herb marinated airline chicken breast, roasted fingerling potatoes, sauteed baby broccolini, whole grain mustard whiskey sauce
$34
Scottish Salmon
Oven roasted salmon, organic brown sugar spice rub, orange sauce, red potatoes, sauteed spinach, watercress pink grapefruit salad, contains dairy
$44
Dover Sole
Pan-Seared dover sole, Lyonnaise potatoes, french beans, lemon caper sauce
$38
Shrimp Scampi Pasta
Savory garlic lemon scampi sauce, thyme-marinated tiger shrimp, sauteed asparagus, roasted bell peppers, fresh basil, pecorino cheese, garlic bread.
dairy
Baked French Crepes
Oven baked crepes stuffed with roasted root vegetables, pumpkin sauce, and toasted pine nuts
$28
gluten free, vegan
