Lounge Happy Hour 5pm-till closing

Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts

$32

Rich lamb stew, root vegetables, red wine, fresh herbs, mashed potatoes

$17

gluten free

Creamy soft polenta, sautéed peppers, onions, roasted roma tomatoes, tomato base sauce

$16

gluten free

California central valley iceberg lettuce, sweet slivered red onion, bacon bits, oven dried roma tomatoes house blue cheese dressing, crumbled point reyes blue cheese and chives

$14

gluten free

Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil

$15

gluten free

“Our version of the classic” crisp bibb lettuce tossed with imported parmesan, house-made caesar vinaigrette, thyme butter croutons and marinated white anchovies

(Optional Vegetarian) $14

Ravioli of Roasted Butternut Squash, brown butter, fried sage leaves, aged balsamic manodori vinegar, candied pepitas

$18

vegetarian

Blended edamame, carrots, parsley, scallions, Yuzu ponzu sauce - Fried or Steamed

$16

Diced Scottish salmon, fresh fine herbs, capers, tabasco, California ranch arbequina olive oil, kewpie Japanese mayo, lemon, shallots, siphoned cream French - GF

$19

Braised Swiss chard, bacon & onion, butter mashed potatoes, country gravy - GF

$19

gluten free

Tomato onion jam, bibb lettuce, tomato, dill pickle, steak fries

$21

gluten free

tequila lime basted chicken breast, bibb lettuce, tomato, Monterrey Cheese, roasted poblano chili, cilantro aioli, brioche bun, steak fries

$18

Fresh cod, beer batter, mustard greens slaw, steak fries

$20

Hoagie roll, horseradish mayo, fries or mustard greens slaw

$25

Slow smoked dry rubbed beef brisket ends, sweet habanero honey barbecue sauce, texas toast, whiskey onion rings

$21

5 oz Harris Ranch flank steak, citrus-marinated, shoestring fries, creamy three peppercorn sauce, black garlic butter

$24

Two 3 oz beef tenderloin medallions with blue cheese crust, butter mashed potatoes, herb-seasoned asparagus, red wine reduction sauce

$27