Brunch 11am - 2pm Sunday
BRUNCH COCKTAILS
ROAST GARLIC BLOODY MARY 14
House made with Drakes Organic Vodka
MIMOSA WITH TWO REFILLS 14
Orange, cranberry, passion fruit, grapefruit, pomegranate
WHITE PEACH BELLINI 14
White peach puree, peach schnapps with champagne
VIOLETA ROYAL 14
French cassis, crème de violate with champagne
CITRUS MINT WHITE WINE SANGRIA 14
Crushed assorted citrus, fresh mint, Cruzan white rum, white wine
Ask about our sober selections.
BRUNCH FARE
WILLIE’S SCRAMBLE
Three organic scrambled eggs with cremini mushrooms, scallions, roasted bell peppers, and aged Manchego cheese. Served with Willie’s signature breakfast potatoes and piquillo sauce. (GF) – $21
PRIME RIB & EGGS
Slow-roasted prime rib of beef with au jus, three organic eggs any style, creamy horseradish, and Willie’s breakfast potatoes. (GF) – $30
THE BENEDICT
Classic English muffin topped with poached organic eggs, Virginia ham, and orange-infused hollandaise sauce. Served with breakfast potatoes. – $21
CHICKEN & WAFFLES
Golden Belgian waffle with Willie’s crispy fried chicken, whipped honey butter, and Vermont maple syrup. – $22
FRENCH TOAST WITH BANANA BRÛLÉE
Thick-cut brioche French toast topped with vanilla Chantilly cream, crème anglaise, fresh berries, and a caramelized banana brûlée. Served with applewood-smoked bacon or sausage. – $21
FRENCH OMELETTE
Fluffy organic eggs filled with baby spinach, sautéed wild mushrooms, bacon lardons, and Boursin cheese. Served with breakfast potatoes. (GF) – $21
FRENCH EGG SANDWICH
Warm French baguette layered with white truffle aioli, sharp Cabot cheddar, vine-ripened breakfast tomatoes, and baby arugula. Served with breakfast potatoes. – $20
MONTE CRISTO SANDWICH
Brioche bread filled with Virginia ham, Dijon mustard, and Swiss cheese. Served with house-made blueberry compote and breakfast potatoes. – $23
SHRIMP & GRITS
Creamy stone-ground grits with sautéed tiger shrimp, Pamplona chorizo, fresh parsley, and a warm tomato-onion relish with caramelized pear onions. – $24
SALAD NIÇOISE
Seared ahi tuna with haricots verts, fingerling potatoes, Kalamata olives, hard-boiled egg, oven-dried tomatoes, and a refreshing watermelon relish over baby greens. Finished with a tarragon vinaigrette. (GF) – $23
GRILLED BABY ROMAINE
Charred California baby romaine with cherry tomatoes, purple ninja radish, and roasted cauliflower florets. Tossed in a bright citrus vinaigrette. (VG, GF) – $18
Add grilled chicken – $9 | Add salmon – $10
Add to your meal applewood
bacon or sausage 6
Toast 4
2 eggs any style 7