Beginning Fare

Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts

$34

Creamy Stew of chopped baby clams, potatoes, bacom, celery, clam stock, fresh thyme. GF

$16

Cream of asparagus/lemon oil, wild mushroom/truffle oil, roasted tomato/chive oil

$15

vegan

Fried Cauliflower bites in sweet tangy ginger soy sauce with sesame, scallions

$16

vegetarian, vegan

Ravioli of roasted butternut squash, balsamic vinegar of Modena, pumpkin seed granola, orange agrumato oil pomegranate gel, cara cara orange sauce

$19

vegetarian

California central valley iceberg lettuce, sweet slivered red onion, oven dried tomatoes, bacon with house blue cheese dressing, crumbled point reyes blue cheese and chives

$19

gluten free

"Our version of the classic" crisp little gem lettuce, imported parmesan, house made caeser vinaigrette, thyme butter croutons, marinated white anchovies. GF

$18

Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil

$18

gluten free, vegetarian

Four large dill lemon poached shrimp, classic cocktail sauce, cucumber, avocado, lemon

$28

Diced Scottish salmon, fresh fine herbs, capers, tabasco, California ranch arbequina olive oil, kepiw Japanese mayo, lemon, shallots, siphoned creme fraiche GF

$20

Sauteed Chilean mussels, saffron beurre blanc sauce, Spanish chorizo, jalapeno rings, garlic bread

$26