Beginning Fare

Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts

$32

Four large dill lemon poached shrimp, classic cocktail sauce, cucumber, avocado, lemon

$26

Grilled asparagus, poached duck egg, whipped boursin cheese, truffle dressing, pink peppercorn, American black caviar

$24

Cream of asparagus/lemon oil, wild mushroom/truffle oil, roasted tomato/chive oil

$14

vegan

Caramelized sweet onions, thyme, veal demi-glace, cherry wine, cinnamon, pepper flakes, jarlsberg swiss cheese, homemade focaccia bread.

$15

Fried Cauliflower bites in sweet tangy ginger soy sauce with sesame, scallions

$15

vegetarian, vegan

Ravioli of roasted butternut squash, Brown Butter, dried sage leaves, aged balsamic Manodori vinegar, pumpkin granola seed.

$18

vegetarian

California central valley iceberg lettuce, sweet slivered red onion, oven dried tomatoes house blue cheese dressing, crumbled point reyes blue cheese and chives

$18

gluten free

"Our version of the classic" crisp little gem lettuce, imported parmesan, house made caeser vinaigrette, thyme butter croutons, marinated white anchovies. GF

$16

Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil

$15

gluten free, vegetarian