Menus
- AFTERNOON TEA
- Brunch 11am - 2pm Sunday
- Mother's Day Brunch - 11am-2pm
- Beginning Fare
- Main Fare
- Sweet Fare
- Casual Lounge Fare
- 3-Course Prix Fixe $58
Experience a delightful Sunday afternoon at Willie's!
Step into a world of charm and elegance as you immerse yourself in our unique take on the beloved British tradition of afternoon tea. Whether you're celebrating a special birthday, hosting a memorable baby shower, or simply savoring the moment, we cordially invite you to join us for this exceptional afternoon tea experience.
Every Sunday from 3 PM to 5 PM, we transform your afternoons into a tea lover's paradise. To ensure your spot at this exquisite gathering, advanced reservations are an absolute must.
AFTERNOON TEA MENU
SANDWICHES
SMOKED SALMON
Imported Sottish smoked salmon, dill crème fraiche, rye bread
CLASSIC EGG
Creamy egg salad nestled between slices of soft white Pullman bread, adorned with delicate edible florals
CHICKEN SALAD
Succulent chicken salad infused with dried cranberries and walnuts, served on a buttery brioche bun with a drizzle of kale pesto
SCONES
Plump sultanas baked into our delightful scone, accompanied by our house-made strawberry jam and rich, velvety clotted cream, crafting a truly regal indulgence.
Handcrafted sweets by
Cake & Cakes
760.333.7077 • cake-cakes.com
Black Luxardo cherry enveloped in white chocolate mousse with a dark chocolate cherry syrup glaze.
Linzer tart cookie filled with Yuzu & Orange peel confit.
Dusted with sugar and edible blossom.
N.Y. Style cheesecake balls rolled with ginger and lemon sugar crystals.
Triple chocolate cubes filled with Chantilly cream, glazed with dark chocolate ganache and freeze dried fruit dust.
HARNEY & SONS TEAS
The Historic Royal Palaces of England invited Harney & Sons to create a distinguished collection of English tea blends. Each unique blend pays homage to tea's imperial history and roots, we serve Harney & Sons sachets.
Organic Green
With Citrus & Ginkgo
Victorian London fog tea
Black and Oolong Tea with Citrus, Vanilla and Lavender
Hot Cinnamon Spice
Black Tea with Orange & Sweet Clove
African Autumn
Herbal Rooibos Tea with Hibiscus, Cranberry, and Orange
For our traditionalists
Royal English Breakfast
Black tea
"In a nod to a bygone era, we graciously present Yorkshire Tea to those among us who appreciate the timeless elegance of tradition."
YORKSHIRE GOLD
Yorkshire Tea is made by Taylors of Harrogate, a third generation Yorkshire family business born in 1886
$48 per person
STARTING Oct 1st
BRUNCH BRUNCH COCKTAILS
ROAST GARLIC BLOODY MARY 14
House made with Drakes Organic Vodka
MIMOSA WITH TWO REFILLS 14
Orange, cranberry, passion fruit, grapefruit, pomegranate
WHITE PEACH BELLINI 14
White peach puree, peach schnapps with champagne
VIOLETA ROYAL 14
French cassis, crème de violate with champagne
CITRUS MINT WHITE WINE SANGRIA 14
Crushed assorted citrus, fresh mint, Cruzan white rum, white wine
Ask about our sober selections.
BRUNCH FARE
HAM CARBONARA
Smoked country ham, sweet onion, cherry tomatoes, garlic, parmesan cheese, sweet cream, egg yolks, parsley and black pepper, pappardelle pasta 26
CHICKEN and WAFFLE
Belgium waffle, willie’s fried chicken, whipped honey butter, vermont maple syrup 23
SALMON CAKES and EGG
Scottish salmon, bermuda onion, sweet peppers, fresh dill, grilled asparagus, poached duck egg and orange hollandaise sauce 27
POLENTA and SHRIMP
“our play on grits and shrimp” soft polenta with parmesan cheese, large shrimp, warm tomato onion relish, caramelized pearl onions, parsley, chive oil 26
WILLIE’S SCRAMBLE
Three eggs scrambled with cremini mushroom, scallions, roasted piquillo peppers, manchego cheese, willie’s breakfast potatoes (GF) 24
VANILLA FRENCH TOAST
Think sliced brioche bread, vanilla whipped cream, fresh berries, applewood bacon or sausage, vermont maple syrup 21
PRIME RIB AND EGGS
Our slow roasted prime rib of beef, au jus, three eggs, willie’s breakfast potatoes 29
THE BENEDICT
English muffin, poached egg, virginia ham, orange hollandaise sauce, willie’s breakfast potatoes, baby greens with citrus vinaigrette 26
Add to your meal applewood bacon or sausage 6
Toast 4
2 eggs any style 7
SALAD NICOISE
Seared ahi tuna, haricot vert, boiled potato, kalamata olive, hardboiled egg, shaved red onion, oven dried tomato, baby greens tarragon vinaigrette (gf) 26
BABY GREENS
Mixed greens, cucumber, heirloom baby tomatoes, watermelon radish, thyme butter croutons, classic Russian Dressing (VEG) 14
BABY ROMAINE
Grilled california baby romaine lettuce, heirloom baby tomatoes, purple ninja radish, herb roasted cauliflower flowerets, vegan green goddess dressing (VEG/VEGAN) 14
Add to your salad grilled chicken 7 or salmon 9
APPETIZER
select one
WATERMELON GAZPACHO
chilled clear broth of watermelon, berries, microflowers, Agrumato tangerine oil, Balsamico di
Modena. (V, Veg, GF)
PROSCIUTTO & MELON SALAD
fresh baby mixed greens, baby heirloom tomatoes, sweet Maui onion, Ninja radish, citrus
vinaigrette. (GF)
THE CLASSIC WEDGE
California Central Valley iceberg, sweet slivered red onion, oven-dried tomatoes, homemade blue
cheese dressing, bacon bits, crumbled Point Reyes blue cheese, chives. (GF, Veg option)
AVOCADO TOAST
grilled multigrain bread, Persian cucumber, roasted pumpkin seed, microgreens, pickled red onion,
goat cheese. (Veg)
ENTREE
select one
EGGS BENEDICT
Farm-fresh egg, Virginia ham, English muffin, orange-infused hollandaise sauce
EGG WHITE FRITTATA
organic egg whites, baby spinach, cherry tomatoes, scallions, white cheddar cheese, fried shallots,
baby arugula salad. (GF)
NEW YORK STEAK
Grilled 7oz steak, seasoned haricot verts, baked potato, blue cheese butter. (GF)
PRIME RIB & EGGS
slow-roasted prime rib, breakfast potatoes, creamy horseradish, au jus, and organic eggs. (GF)
OPEN-FACE CANADIAN BACON SANDWICH
toasted English muffin, Canadian bacon, organic eggs, white cheddar, black Kumato tomatoes
SUMMER SQUASH SPAGHETTI
Tomato sugo, asparagus, vegan parm, roasted bell peppers, blistered baby
heirloom tomato. (V, GF)
FINALE
select one
PASSION FRUIT PANNA COTTA
Classic creamy panna cotta, mango coulis sauce
CARROT CAKE
Covered in cream cheese frosting and roasted nuts
GELATO OR SORBET
$68 per person plus tax and optional gratuity
Beginning Fare
-
Charcuterie
Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts
$32
-
Shrimp Cocktail
Four large dill lemon poached shrimp, classic cocktail sauce, cucumber, avocado, lemon
$26
-
Asparagus Egg
Grilled asparagus, poached duck egg, whipped boursin cheese, truffle dressing, pink peppercorn, American black caviar
$24
-
Demitasse Trio of Soup
Cream of asparagus/lemon oil, wild mushroom/truffle oil, roasted tomato/chive oil
$14
vegan
-
General TSO's Cauliflower
Fried Cauliflower bites in sweet tangy ginger soy sauce with sesame, scallions
$15
vegetarian, vegan
-
Raviolo of Butternut
Ravioli of roasted butternut squash, aged balsamic vinegar, pumpkin seed granola, blood orange reduction
$18
vegetarian
-
The Classic Wedge
California central valley iceberg lettuce, sweet slivered red onion, oven dried roma tomatoes house blue cheese dressing, crumbled point reyes blue cheese and chives
$15
gluten free
-
Bibb Caeser
"Our version of the classic" crisp bibb lettuce, imported parmesan, house made caeser vinaigrette, thyme butter croutons, marinated white anchovies. GF
$16
-
Roast Beet
Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil
$15
gluten free, vegetarian
Main Fare
-
Breast of Duck
Sous vide sonoma duck with luxardo dark cherry glaze over celery root puree, southwest corn succotash
$44
gluten free
-
Beef Filet
Pan seared grass feed angus beef, sweet butter, asparagus, fingerling potatoes with classic red wine demi
8oz $54
gluten free
-
Roast Prime Rib of Beef
Slow roasted prime rib au jus, au gratin potato, haricot vert
$48
gluten free
-
Beef Stroganoff
thin sliced beef filet sauteed with onion, mushrooms, thyme fresh creme and sour cream served over herb-buttered noodles
$34
-
New York Strip Steak
Grilled, point reyes blue cheese butter, peppercorn sauce, steak fries
$58
gluten free
-
Pork Chop
14oz grilled marinated boneless berkshire pork, buttered mashed potato, balsamic brussels sprouts, baby carrots, thyme blueberry whiskey sauce
$40
-
Short Rib
Red wine braised wagyu beef short rib, roasted vegetables, haricot vert, red wine demi, horseradish, germolata. GF
$41
-
Grilled Chicken
Miso ginger marinated grilled hormone free chicken breast, baby bok choy, steamed jasmine rice, soy lime ginger glaze.
$29
-
Scottish Salmon
Oven roasted salmon, organic brown sugar spice rub, orange sauce, red potatoes, sauteed spinach, watercress pink grapefruit salad
$48
gluten free
-
Patagonian Seabass
Pan seared seabass over arugula, green beans, roasted red peppers, wild mushrooms, clover honey glaze
$52
-
Shrimp Pappardelle
Ribbon style pasta tossed with lemon, parsley, basil, garlic, ricotta cheese, parmesan and white wine, topped with grilled marinated jumbo shrimp.
$32
dairy
-
Cauliflower Steak
Grilled cauliflower, ratatouille of eggplant, tomato, onion, pepper, yellow and green squash, fresh thyme, chefs blend mushrooms, aged balsamic, chili oil
$27
gluten free, vegan
Sweet Fare
-
Pineapples Foster, Butterscotch Triffle
Butterscotch crème pate, pineapple coulis, pineapple
$14
-
Molten Chocolate Cake
Raspberry coulis, freeze dried raspberries
$14
-
Baked Alaska
Amarena fabbari cherry gelato, black pepper sponge cake, torched French meringue
$14
-
Apple Tart
Caramel sauce, haagen daas vanilla ice cream
$14
-
Lemon Polenta Cake (vegan)
Bayleaf sorbet, crème angli, lemon chip
$14
vegan
-
Trio of Crème Brule
cardamom peach, lemon verbina, vanilla, fresh berries
$14
-
Sorbets & Ice Creams
Ask your server for today’s selections
$14
Casual Lounge Fare
Our lounge fare is only available in the Lounge
-
Charcuterie for Two
Cow, goat, sheep cheeses, imported cured and smoked meats, dried fruit, fresh berries, apricot preserves, toasted marcona almonds, candied nuts
$32
-
Mini Beef Tenderloin
Chimichurri, chive wild mushroom mashed and roasted garlic puree
$23
gluten free
-
Sheepherders Pie
Rich lamb stew, root vegetables, red wine, fresh herbs, mashed potatoes
$17
gluten free
-
Italian Grilled Sausage
Creamy soft polenta, sautéed peppers, onions, roasted roma tomatoes
$14
gluten free
-
The Classic Wedge
California central valley iceberg lettuce, sweet slivered red onion, oven dried roma tomatoes house blue cheese dressing, crumbled point reyes blue cheese and chives
$12
gluten free
-
Roast Beet
Baby red beets, cucumber, whipped black pepper crème fraîche, micro herbs, nut free kale pesto and california extra virgin olive oil
$14
gluten free
-
Bibb Caesar
“Our version of the classic” crisp bibb lettuce tossed with imported parmesan, house-made caesar vinaigrette, thyme butter croutons and marinated white anchovies
(Optional Vegetarian) $14
-
Ravioli of Butternut
Ravioli of Roasted Butternut Squash, Aged Balsamic Vinegar, Pumpkin Seed Granola, Blood Orange Reduction
$18
vegetarian
-
Buttermilk Fried Chicken
Braised greens, mashed
$17
gluten free
-
Willie’s Wagu Burger
Tomato onion jam, bibb lettuce, tomato, dill pickle, steak fries
$18
gluten free
-
Grilled Organic Tequila Lime Chicken Sandwich
tequila lime basted chicken breast, bibb lettuce, tomato, roasted poblano chili, cilantro aioli, brioche bun, steak fries
$17
-
Fish and Chips
Fresh cod, beer batter, mustard greens slaw, steak fries
$19
-
Burnt Ends
Slow smoked dry rubbed beef brisket ends, sweet habanero honey barbecue sauce, texas toast, whiskey onion rings
$20
-
Grilled Prime Rib Sandwich
Hoagie roll, horseradish mayo, fries or mustard greens slaw
$23
Starter
-
Bibb Caeser
“our version of the classic” crisp bibb lettuce, imported parmesan, house-made Caesar dressing, thyme butter croutons, marinated white anchovies
-
The Classic Wedge
California central valley iceberg lettuce, sweet slivered red onion, oven dried roma tomatoes house blue cheese dressing, crumbled point reyes blue cheese and chives
$15
-
Tomato Soup
rich tomato basil soup with chive oil – V/VG
-
Poke Bowl
Ahi tuna, cucumber, scallions, ginger, sesame oil, gluten free soy sauce over steamed jasmine rice – GF
-
General TSO'S Cauliflower
Fried cauliflower bites in sweet tangy ginger soy chili sauce with sesame, scallions – V/VG/GF
Entree
-
Grilled Chicken
Miso ginger marinated grilled hormone free chicken breast, baby bok choy, steamed jasmine rice, soy lime ginger glaze – GF
-
Scottish Salmon
Oven roasted salmon, organic brown sugar spice rub, orange sauce, red potatoes, sauteed spinach, watercress pink grapefruit salad – GF
-
Beef Stroganoff
Thin sliced seasoned beef, sauteed with onions, mushrooms, thyme, sweet cream and sour cream served over herb buttered noodles
-
Cauliflower Steak
Grilled cauliflower, ratatouille of eggplant, tomato, onion, pepper, yellow and green squash, fresh thyme, chefs blend mushrooms, aged balsamic, chili oil
-
Pork Schnitzel
Crispy fried breaded pork loin, mashed potato, asparagus, arugula tomato salad, lemon caper sauce
Dessert
-
Tiramisu
Lady fingers, expresso, mascarpone sweet cream, chocolate
-
Creme Brulé Three Way
Cardamom peach, lemon verbina, vanilla
-
Black Forest Cake
Rich chocolate cake, vanilla cream and dark cherries, shaved dark chocolate
Three Course Dinner $58 Plus Tax and optional gratuity